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Hot pepper cake and preparation method

A production method and chili technology, applied in food preparation, application, climate change adaptation, etc., can solve problems such as loss of flavor and unsatisfactory users, achieve long-term pigment retention, avoid harm to the human body, and be convenient to use

Inactive Publication Date: 2007-02-21
欧阳英华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After the coriander of this condiment is washed, cut into rice shapes, and then fried in hot oil at 100-110 degrees, its own fragrance has been lost. During the cooking process, spices and other condiments have to be added, which makes users not satisfied

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] The present invention will be further described below in conjunction with embodiment.

[0015] This chili cake is made of smashed or crushed chaotian chili, garlic, bean paste or dried soybean paste, perilla leaves or coriander leaves and chicken powder in a certain proportion, and is first made into cakes or flakes or block-shaped structure and then dried or sun-dried, wherein the diameter range of the chili cake is 2.5-6.5cm.

[0016] When making chili cakes, take the production of 500g chili cakes as an example. First, take 160-240g of peppers that have been washed and dried on the surface, mash or crush them, and then take the garlic that has been peeled, washed and dried. 120-180g, mashed or crushed, take 20-30g of perilla leaves or coriander leaves that have been washed and dried on the surface, mashed or crushed, dried or sun-dried until flour dough is pliable 96-144g sticky bean paste, mashed or crushed, take 96-144g of dried fermented soy bean paste that has b...

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Abstract

A hot pepper pie is proportionally prepared from hot pepper, garlic clove, bean paste or dried pickled black bean, perilla leaf or spearmint leaf, and chicken powder through sequentially mashing, proportional mixing, stirring, and die pressing, drying in the air and packing.

Description

technical field [0001] The invention relates to a chili cake and a preparation method thereof. Background technique [0002] Mostly need to put into condiments such as capsicum and garlic in the cooking food process, but the condiment that contains capsicum commonly on the market is generally more than pungent, and fragrance is not enough, discloses a kind of edible spicy sauce as Chinese patent ZL02116892.X, It is characterized in that it is prepared from the following raw materials and parts by weight: 140-160 parts of bean paste, 45-55 parts of dried red pepper, 45-55 parts of chili sauce, 45-55 parts of peanut butter, 140-160 parts of peanuts, peanut oil 450-550 servings, 70-80 servings of seafood sauce, 45-55 servings of white sugar, 185-215 servings of garlic, 23-27 servings of Maggi fresh sauce, 45-55 servings of rice vinegar, 45-55 servings of sea rice, 23 servings of sweet noodle sauce ~27 parts, 45~55 parts of dry yellow sauce, 45~55 parts of sesame paste, 45~55 p...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
CPCY02A40/90
Inventor 欧阳英华
Owner 欧阳英华
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