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Bean product and its preparing method

A technology for soybean products and soybeans, which is applied in the field of soybean products and their preparation, can solve the problems of unreasonable collocation, single structure, difficult storage and the like, and achieve the effects of good medicinal value, good taste and easy portability.

Inactive Publication Date: 2007-03-28
刘彦霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current variety of soy products more or less have defects such as single structure and unreasonable collocation, especially soy products made by folk crafts, not only unreasonable collocation, poor taste, but also difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be further described below in conjunction with a specific embodiment of preparing the soybean product of the present invention.

[0018] 【Example】

[0019] The present embodiment is made up of main ingredient (consumption is weight part) soybean 30-40 and medicated food ingredients medlar, magnolia, amomum, hawthorn, angelica dahurica, nutmeg, ginkgo, bay leaf, condiment batching capsicum, star anise, Chinese prickly ash, salt, Composed of ginger, scallions and rock sugar, it is characterized in that the medicated food ingredients (amounts are parts by weight) are 0.1-0.2 medlar, 0.5-0.6 magnolia, 0.05-0.1 amomum, 0.1-0.2 hawthorn, 0.05-0.1 angelica, meat Cardamom 0.1-0.2, ginkgo 0.5-0.6, bay leaves 0.1-0.2, seasoning ingredients (amounts are parts by weight) pepper 0.2-0.3, star anise 0.2-0.3, pepper 0.1-0.2, salt 1-2, ginger 0.1-0.2, Green onions 0.2-0.3, rock sugar 1-2.

[0020] Preparation method: Boil the selected soybeans in water for ...

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PUM

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Abstract

The present invention relates to a soybean product and its preparation method. Said soybean product is made up by using soybean as main material and lyceum berry, magnolia flower, amomum fruit, crataegus fruit, dahurian angelica root, nutmeg and ginkgo fruit as auxiliary material and adding hot pepper, star anise, zanthoxylum husk, edible salt, ginger, scallion and rock candy as flavouring material through a certain preparation process. Said invention also provides the concrete steps of said preparation process.

Description

【Technical field】 [0001] The invention relates to the field of preparation of bean products, in particular to a bean product and a preparation method thereof. 【Background technique】 [0002] With the acceleration of people's work rhythm and the improvement of living standards, healthy eating has been valued and advocated by people, and people begin to pay attention to the nutritional value and reasonable collocation of food. [0003] Soy products are common food on people's tables. The protein and fat content of soybeans and soy products are 2-5 times and 6-10 times higher than those of wheat, corn and rice. It contains a variety of amino acids, especially essential for the human body. In addition, soybeans contain a variety of anticancer substances, and also have the function of coordinating human endocrine and preventing various diseases. [0004] However, the current variety of bean products more or less have defects such as single structure and unreasonable collocation,...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A61K36/00A23L1/48A23G3/00A23L11/00A23L33/00A23L35/00
Inventor 刘彦霞
Owner 刘彦霞