Novel food antistaling agent and preparation process thereof

Abstract

The present invention discloses a foodstuff fresh-keeping agent, which is prepared from the raw materials of (by weight ratio) Pyrrolidine Carboxylic Acid Na 60-80%, beeswax 5-15%, edible starch 15-30%, trace quantity of sucrose ester and edible conservative. The agent can be easily wiped off from foods and is non-toxic and harmless with simple usage and wide applied range, and can be applied to vegetable, fruits, fresh flowers, seafood product and meat products.

Description

technical field [0001] The invention belongs to a fresh-keeping agent for food, in particular to a fresh-keeping agent for fresh food such as vegetables, fruits, flowers, seafood products and meat. Background technique [0002] At present, my country's storage and preservation technology cannot keep up with the needs of the situation. During the short-term preservation process of fresh vegetables and fruits, due to various reasons, they rot and deteriorate, which has seriously affected my country's fruit and vegetable exports and people's daily life. With the continuous progress of the society and the continuous development of the economy, the demand for using fresh food is getting higher and higher; but some food preservation is not easy, such as lychees are a typical example; The requirements in the hands should not exceed 8 hours; this is because it is not easy to keep fresh. The current method is to use low-temperature refrigeration technology to keep fresh and then use...

AI Technical Summary

Problems solved by technology

However, this technique is more complicated to implement, and it is not easy to remove the wax film, so it cannot be applied to green leafy plants.

Its application range is low and its prospects are not extensive

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