Hypercritical fluid extraction method for olive flavone
A technology of supercritical fluid and olive flavonoids, applied in the direction of organic chemistry, etc., can solve the problems of large amount of organic solvent, environmental impact, complicated steps, etc., and achieve the effects of fast extraction time, short production cycle and low extraction temperature.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] Give an implementation former example below, further illustrate invention.
[0012] Put 10 kg of olive powder into a 25-liter extraction kettle after cleaning, drying, and crushing olives into 1mm particle size, and add 95% ethanol and 99.99% liquid CO 2 After mixing in a mixer at a weight ratio of 5:95, the heat exchanger reaches a supercritical state, and then passes into a 25-liter extraction kettle. The pressure in the kettle is 25MPa and the temperature is 50°C. Flow into the 10-liter separation tank, the pressure in the 10-liter separation tank is 9 MPa, the temperature is 55 ° C, the extract from the separation tank is collected into the collector, and then the extract in the collector is injected into the vacuum concentration device to concentrate to 12 kg Left and right, finally enter the spray drier and carry out the spray drying process to obtain 644 grams of finished product, and its total flavonoid content is 42.87%.
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com