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example 1
Cumulated Fat Quantity In the Patient's Stool During the Treatment With Placebo Or Verum—FIG. 1
[0031]Bacterial lipase has been tested during a clinical study with mucoviscidosis patients. As shown in FIG. 1 and in the following table with the indication of coefficients of fat absorption of patients under placebo and verum, considerable differences are to be seen in the fat quantity in the stool of the patient under verum as well as the coefficient of fat absorption (CFA). The bacterial lipase significantly improves the resorption of fat during digestion.
PatientCFAPlacebo 173.00%Placebo 264.00%Placebo 365.00%Verum 192.00%Verum 296.00%Verum 393.00%
example 2
Activity of lipase under conditions of a low pH value (imitation of the pH value in the stomach)—FIG. 2
[0032]Bacterial lipase has been dissolved and adjusted to the pH value of 1.0, 2.0, 3.0, 4.0 and 5.0. Lipase activities have been measured by applying the tributyrin test after 15, 30 minutes and 1, 2, 4 and 18 hours with the test pH value (8.0).
[0033]It has been stated that the pH value increases to pH 4 in the stomach of patients who suffer from mucoviscidosis when swallowing. Bacterial lipase shows under these circumstances a sufficient activity (FIG. 2) while the activity of porcine lipase (made of pancreatin) is reduced by 85% after 2 hours and by 96% after 4 hours at pH 4 (not represented).
example 3
Stability of Bacterial Lipase In An Aqueous Solution—FIG. 3
[0034]Bacterial lipase has been dissolved in water and incubated at 4° C., ambient temperature and 40° C. The activity has been measured after 1, 2, 3, 4, 5, 10 and 14 weeks. No considerable loss of activity has been stated during this time.
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