Oral composition
a technology of oral composition and composition, applied in the field of oral composition, can solve the problems of resistance bacteria emergence risk, difficult to practice suitable oral care, and failure to achieve the intended effect of conventional periodontal disease prevention, and achieve the effect of reducing the risk of resistant bacteria emergen
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Example 1
[0023](Extract Preparation)
[0024]Each of the plant samples was a commercially purchased product. After freeze-dried, 1 g of each of the plant samples was finely ground using a grinder, and extracted with 50 ml of water at 70° C. for 2 hours. The obtained extract was centrifuged at 3000 rpm for 10 minutes, the supernatant thereof was filtered and freeze-dried to be tested as a hot water extract of each plant.
example 2
[0025](Evaluation on the Biofilm Formation Inhibitory Activity)
[0026]1. Biofilm Formation
[0027]A. naeslundii ATCC19039 strain was anaerobically cultured in 5 ml of Brain Heart Infusion (BHI) liquid media at 37° C. for 10 hours. Then, the bacteria collected by the centrifugal separation at 3000 rpm for 10 minutes was treated with PBS to adjust to OD550 nm=0.5 and used as a test sample suspension.
[0028]The test of biofilm formation was carried out using a 96-well microplate. In each well, 60 μl of the biofilm formation inhibitory sample, 20 μl of butyric acid, 20 μl of a test sample suspension containing A. naeslundiiand 100 μl of Toripticase soy broth with 0.5% sucrose added thereto were added and incubated for 16 hours at 37° C. under the conditions of 5% CO2.
[0029]2. Quantitative Determination of Biofilm
[0030]The supernatant after the above incubation was removed and each well was washed twice with PBS. After washing, a 0.25% safranine solution was added to each well, allowed to st...
example 3
[0045]A mouthwash was produced according to the following formulation.
Ethanol2.0% by weightJapanese mustard spinach extract1.0Flavor1.0WaterBalance100.0
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