Food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration

a technology of lactic acid bacteria and food composition, which is applied in the direction of drug compositions, microorganisms, biochemistry apparatus and processes, etc., can solve the problems of hyperuricemia, arteriosclerosis risk factor, and severe aching of the joints of the limb, and achieve the effect of reducing the concentration of uric acid in the blood

Inactive Publication Date: 2020-07-09
GLACT BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0011]The present invention provides a food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration, which can prevent from and / or treat hyperuricemia.

Problems solved by technology

The patients of hyperuricemia are likely to suffer from gout, which results from the inflammation induced by urate crystal and brings about serious aching in the joints of limbs.
Further, hyperuricemia is also regarded as a risk factor for arteriosclerosis.
If the human body generates too much uric acid or the kidneys do not function well, the concentration of uric acid will be too high in blood.
However, they are likely to disturb the functions of the stomach and intestines, the central nervous system, the liver, the kidneys, the hematopoiesis, etc.
However, the patients have to compromise the quality of life to take these drugs for a lifetime.
However, the data published by the company only proves that Lactobacillus reuteri has the effect of relaxing discomfort of patients and the effect of anti-inflammation.

Method used

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  • Food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration
  • Food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration
  • Food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration

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Embodiment Construction

[0023]The present invention will be described in detail with embodiments and attached drawings below. However, these embodiments are only to exemplify the present invention but not to limit the scope of the present invention. In addition to the embodiments described in the specification, the present invention also applies to other embodiments. Further, any modification, variation, or substitution, which can be easily made by the persons skilled in that art according to the embodiment of the present invention, is to be also included within the scope of the present invention, which is based on the claims stated below. Although many special details are provided herein to make the readers more fully understand the present invention, the present invention can still be practiced under a condition that these special details are partially or completely omitted. Besides, the elements or steps, which are well known by the persons skilled in the art, are not described herein lest the present i...

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PUM

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Abstract

A food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration are provided, comprising at least one or two isolated lactic acid bacteria strains selected from the following two: TSF331 (Lactobacillus fermentum) and TSR332 (Lactobacillus reuteri).

Description

BACKGROUND OF THE INVENTION1. Field of the Invention[0001]The present invention relates to a food composition and pharmaceutical composition, particularly to a food composition and pharmaceutical composition with strains of lactic acid bacteria for reducing blood uric acid concentration.2. Description of the Prior Art[0002]As the dietary habit of people has been significantly changed by fast social development and prosperous economic growth, hyperuricemia is more and more popularized in China, Japan and Taiwan. The patients of hyperuricemia are likely to suffer from gout, which results from the inflammation induced by urate crystal and brings about serious aching in the joints of limbs. Hyperuricemia may also cause kidney diseases, urinary tract calculi, cardiovascular diseases, cerebrovascular diseases, etc. Further, hyperuricemia is also regarded as a risk factor for arteriosclerosis. Therefore, the medical field pays much attention to the prevention and treatment of hyperuricemia...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23L33/135A61K35/747A61K9/00A61P13/00
CPCA23Y2220/71A23V2002/00A23V2200/30A23Y2220/35A61P13/00A61K35/747A23L33/135A61K9/0053A61P19/06C12N1/20C12R2001/225C12N1/205A23V2400/143A61K2300/00A23V2400/173
Inventor HSIEH, PEI-SHANHO, HSIEH-HSUNTSAI, YI-CHUNKUO, CHUNG-WEI
Owner GLACT BIOTECH
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