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Multi-functional sterilizing and bacterial chopping board

A sterilization, multi-functional technology, applied in the direction of disinfection, sanitary equipment for toilets, household appliances, etc., can solve the problems of unrealistic, inconvenient, time-wasting, etc., and achieve no secondary pollution, simple structure, and improved environment. Effect

Inactive Publication Date: 2007-09-12
北京一来康科技中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Generally speaking, the cutting board is an indispensable daily necessities for people, but no matter in the past and now, no matter how the geometric shape and material change, the cutting board is just an ordinary flat plate, and it basically only has a single function, which is convenient for people. The processing and production of vegetables or pasta; the issue of disinfection and sterilization has been paid more and more attention, not only for the cutting board itself, especially for vegetables, but especially for the disinfection and sterilization during the processing of vegetables. In reality, most of them are only in the Washing before (or after) processing, this method can only play a role in sanitation and cleaning, but not disinfection and sterilization. Further disinfection and sterilization must be done after washing or initial processing, and then other separate methods are adopted, and the same is true for the cutting board itself. , and doing so is very inconvenient and time-consuming, second, it is sometimes unrealistic, and prone to secondary pollution, and third, there are few such suitable separate disinfection and sterilization methods at present: therefore, people are eager for a convenient Applicable disinfection and sterilization cutting board, while using the cutting board, it can complete the disinfection and sterilization of processed food including the cutting board itself

Method used

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  • Multi-functional sterilizing and bacterial chopping board
  • Multi-functional sterilizing and bacterial chopping board
  • Multi-functional sterilizing and bacterial chopping board

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Experimental program
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Embodiment Construction

[0013] Further explain in detail in conjunction with accompanying drawings;

[0014] Illustration: IC 1 Dual-input NAND gate integrated block, model CD4011; BG 1 Low power triode, model 9013, BG 2、3、4 High-power triode, model 3DD; D 1-6 Rectifier diode; KS silicon rectifier tube, SF bidirectional trigger tube, RD insurance tube; R 1-15 Resistance; C 1-10 capacitance, where C 4、5、10 Is the electrolytic capacitor; L inductance coil; W 1、2 Double potentiometer; B 0 power transformer, B 1 High Frequency Oscillating Transformer, B 2 Pulse high voltage output transformer; Q discharger; CK 1 External socket, K 1、2 Key switch; J 3-1、2、3 plug connector; The working board is grounded, 6 V negative pole; M fan 8; J 0 for B 2 terminal of the secondary coil.

[0015] As shown in Figure 2, the circuit structure of corresponding circuit 7 is as follows: provide the required 6V direct current of complete machine with AC 220V through power supply circuit 24, fan 8 and the swi...

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PUM

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Abstract

A multifunction disinfecting chopping block features that a disinfecting unit with the circuit to generate high-voltage static electricity for pulse discharge is combined with chopping block. It is composed of a main body, a base, and an exchangeable chopping block. Said main body consists of casing, louver window, circuit, discharger and fan.

Description

technical field [0001] The invention belongs to the field of daily necessities and relates to a multifunctional disinfection and sterilization cutting board. Background technique [0002] Generally speaking, the cutting board is an indispensable daily necessities for people, but no matter in the past and now, no matter how the geometric shape and material change, the cutting board is just an ordinary flat plate, and it basically only has a single function, which is convenient for people. The processing and production of vegetables or pasta; the issue of disinfection and sterilization has been paid more and more attention, not only for the cutting board itself, especially for vegetables, but especially for the disinfection and sterilization during the processing of vegetables. In reality, most of them are only in the Washing before (or after) processing, this method can only play a role in sanitation and cleaning, but not disinfection and sterilization. Further disinfection a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J47/00A61L2/03
Inventor 张广君
Owner 北京一来康科技中心