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Chinese medicine Zang-fu nursing tea

A technology of pure Chinese medicine and viscera, which is applied in the field of pure Chinese medicine viscera conditioning tea, which can solve the problems of heavy medicinal taste, unacceptable, and non-conforming to the requirements of green food, and achieve the effect of sweet and delicious taste and strong pertinence

Inactive Publication Date: 2007-11-07
朱志超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Everyone uses the same kind of tea, which will lead to the formation or aggravation of the disease if the tonic is not tonic, the diarrhea is not tonic, or the tonic is more than diarrhea, etc.
In addition, some Chinese herbal teas have too strong medicinal taste, which is difficult for people to accept.
In order to meet consumers' requirements for taste and color, some Chinese herbal teas often add pigments and additives, which do not meet the requirements of green food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Take 1 gram of American ginseng, 1 gram of ginseng, 1 gram of heterophylla, 1 gram of astragalus, 1 gram of licorice, 0.5 gram of yam, 0.5 gram of Baizhu, 0.5 gram of tangerine peel, 0.5 gram of atractylodes, 0.5 gram of fragrant Attached slices, 0.5g Shenqu slices, 0.5g hawthorn slices, 0.5g spring amomum slices, 1g white peony slices, 1g angelica slices, 1g Polygonum multiflorum slices, 0.5g Chuanxiong slices, 1g deer antler slices, 1g Morinda officinalis Put Tian tablets, 0.5 grams of Gardenia tablets, 1 gram of North Radix Ginseng tablets, 1 gram of Lycium barbarum tablets, 1 gram of Cornus officinalis tablets, and 7 grams of caramel tablets into a grinder for crushing, and then take them out and dry them in a dryer. After drying, it is divided into five parts, each part is packaged with non-woven fabric, and then sterilized with ultraviolet light to become a 5-gram teabag.

[0016] When in use, put a pack of teabags in a larger teacup, soak in boiling water for 5 m...

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Abstract

The present invention relates to a pure Chinese medicine human internal organs nursing tea. It is an edible medicinal tea with the functions of supplementing qi and blood, regulating balance of yni and yang of internal organs and quickly raising fatigue-resisting ability of human body, and its taste is sweet. Said medicinal tea is made up by using 24 Chinese medicinal materials of American ginseng, ginseng, pseudostellaria root, astragalus root, licorice, Chinese yam and others according to a certain mixing ratio through a certain preparation process.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a pure traditional Chinese medicine viscera conditioning tea. Background technique [0002] With the improvement of people's income level and quality of life, people pay special attention to health. How to improve the quality of life and eliminate sub-health has become the focus of people's attention in developed countries in the world and domestic developed regions. In recent years, the phenomenon of "death from overwork" caused by "sub-health" among young and middle-aged people, white-collar women, government officials, and hard-working entrepreneurs has been frequently reported and has a tendency to increase sharply. According to the statistics of the World Health Organization, only 15% of the human population is healthy; the other 15% are patients with real diseases; and the other 70% are in a "sub-healthy" state. Among them, office workers account for 48%, especiall...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/00
Inventor 朱志超
Owner 朱志超
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