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Method for preparing sour milk contg. micron additives for tonifying-Yin and eliminating-fatigue

A Dendrobium officinale and fatigue-reducing technology, which is applied in food preparation, milk preparations, dairy products, etc., can solve the problems of lack of yogurt products, etc., and achieve the effects of enhancing human body functions, inhibiting proliferation, and prolonging human life

Inactive Publication Date: 2008-01-23
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt products that are made of micron raw materials that are processed by high-tech airflow ultra-fine grinding and are suitable for middle-aged and elderly people with Yin deficiency and hyperactivity of fire.

Method used

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Embodiment Construction

[0021] The formula and process flow of the preparation method of a kind of micron sugar ginseng Baixian Dendrobium officinale Wang Yangyin Xiaoyu yoghurt in the first embodiment are described in detail as follows: first process Codonopsis ginseng powder, lily powder, and turtle shell with traditional processing and crushing methods powder, cactus powder and Dendrobium officinale powder, and then adopt airflow ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron Codonopsis powder, micron lily powder, micron turtle powder, micron cactus powder and micron dendrobium powder raw material 80 % above 100 microns for later use; fresh milk liquid raw materials are used for acceptance, filtration, purification and standardized treatment; every 100g of nourishing yin and fatigue yogurt contains 90g of milk liquid and 0.4g of 500 mesh Codonopsis micropowder, 0.2g of 500mesh lily micropowder, 0.2g of 1000mesh lily powder Turtle shell microp...

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Abstract

A kind of micron-class health-care sour milk for nourishing Yin, relieving fatigue and improving immunity is prepared from traditional milk, the micron-particles of pilose asiabell root, lily bulb, turtle shell, cactus and dendrobium, and the oligose, useful intestinal bacteria and freeze-dried royal jelly. It has rich nutrients and high effect.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of yoghurt for nourishing yin and relieving fatigue with micron sugar ginseng Baixian Dendrobium officinale king. 2. Background technology [0002] At present, in the domestic yogurt product market, yogurts with functions of nourishing yin and moistening lungs, anti-fatigue or enhancing immunity are gradually increasing. But still lack the yoghurt product that adopts to be made into by micron raw material through high-tech airflow superfine pulverization processing and is suitable for middle-aged and elderly people with deficiency of yin and hyperactivity of fire to take while having nourishing yin and eliminating fatigue and strengthening immunity function. Therefore, designing a yogurt product for nourishing yin and relieving fatigue that is more suitable for the middle-aged and elderly people with the above characteristics to take has...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A61K36/8984A61K35/56A23L1/076A23L1/09A61P43/00A23L33/10A23L33/105A23L33/125A61K35/586
Inventor 余内逊余谦梁
Owner 余内逊
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