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Fruit drink prepared from fruit of Grosvenor momordica and production method thereof

A technology of grosvenoria grosvenori and mogroside, applied in food science and other fields, can solve problems such as dislike, complex process, and low output, and achieve the effects of pure and refreshing taste, simplified processing procedures, and stable quality

Inactive Publication Date: 2008-04-23
桂林思特新技术公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic methods of eating Luo Han Guo are: one is to drink tea with dried fruit; Contains glucose, fructose, sucrose and other ingredients that are not conducive to the consumption of people with diabetes and obesity, and also has a caramel taste left in the processing process. The taste is not refreshing enough, and many people do not like this taste; the third is to use Luo Han Guo sweetener is extracted from fresh Luo Han Guo, but due to the complicated process, high price and low yield, there is no low-calorie or no-calorie sweet food based on fresh Luo Han Guo sweetener in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] 1. Take 50 kg of fresh Luo Han Guo, wash it with water, dry it, and crush it with a crusher;

[0016] 2. Put the broken Luo Han Guo in 0.5 tons of hot water at 70°C for 1 hour and then filter, add fiber hydrolytic enzyme to help the extraction, and extract the residue with hot water for another filtration;

[0017] 3. Merge the two filtrates, pass the filtrate through a glass column equipped with macroporous resin D101 for adsorption, separation, removal of impurities and other sugars, elute with 70% practical ethanol, and recover ethanol by distillation;

[0018] 4. Pass the above eluent through cation exchange resin and anion exchange resin column again, and separate by adsorption for the second time, still use 70% practical ethanol to elute, and recover ethanol to obtain mogroside;

[0019] 5. The extracted mogroside is determined by high performance liquid chromatography, and the content of mogroside V is ≥30%;

[0020] 6. Take 1% mogroside as the main active ingre...

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PUM

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Abstract

A momordica grosvenori extract suitable for the patients of diabetes and obesity and having the health-care functions of antipyresis, moistening lung and treating cough is prepared from the glycosie extracted from the fresh fruit of momordica grosvenori, xylitol and erythrol through crystallizing, drying sieving and sterilizing.

Description

(1) Technical field: [0001] The present invention relates to a health food, especially Luo Han Guo Zhen which has a certain medicinal value, has a sweetness equivalent to that of sucrose, but does not contain sucrose calories, and is suitable for people who need to limit calorie intake, such as obesity and diabetes, and its production method. (two) background technology: [0002] Luo Han Guo is a special product in China. The fruit contains a high-sweet glycoside-mogroside, which has the health functions of clearing away heat, moistening the lungs and relieving cough. At present, the domestic methods of eating Luo Han Guo are: one is to drink tea with dried fruit; Contains glucose, fructose, sucrose and other ingredients that are not conducive to the consumption of people with diabetes and obesity, and also has a caramel taste left in the processing process. The taste is not refreshing enough, and many people do not like this taste; the third is to use Luo Han Guo sweetene...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/38
Inventor 苏小建李俊陈全斌梁宏张健义祥辉何星存余丽娟何星基
Owner 桂林思特新技术公司