Donkey-hide gelatine paste and its preparing method
A technology for Ejiao paste and Ejiao, which is applied in food preparation, ointment delivery, pharmaceutical formulation and other directions, can solve the problems of single nutrient composition, low health care function and poor taste, and achieve the effects of rich nutrition, low production cost and good taste.
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Embodiment 1
[0036] Take each raw material by the following weight:
[0037] Donkey-hide gelatin 8kg, walnut kernel 6kg, black sesame 6kg, longan meat 1kg, medlar 1kg.
[0038] Wash the black sesame seeds with water, deflate the small fruit, and remove impurities such as soil. Rinse the walnut kernels with water, requiring cleanness, no sediment, and no foreign matter. After controlling the water, dry the black sesame seeds and walnut kernels separately, and then dry them in the air. The walnut kernels are hand-picked to remove foreign objects such as diaphragms and core shell chips. Add black sesame seeds into the frying pan and fry for about 15 minutes. Quality requirements: observe that the color turns yellow and taste the aroma; add walnut kernels into the frying pan and fry for about 10 minutes. Quality requirements: taste the aroma. The black sesame is powdered into foam with a pulverizer (produced by Jiangsu Baobao Machinery Co., Ltd.), and the pulverization rate is more than or eq...
Embodiment 2
[0043] Take each raw material by the following weight:
[0044] Ejiao 5kg, walnut kernel 3kg, black sesame 3kg, longan meat 0.5kg, medlar 0.5kg, jujube 0.2kg.
[0045] After the jujubes are selected, the pits are removed and cleaned, and the water is drained for later use, and the cooking time should be less than 4 hours.
[0046] Wash the black sesame seeds with water, deflate the small fruit, and remove impurities such as soil. Rinse the walnut kernels with water, requiring cleanness, no sediment, and no foreign matter. After controlling the water, dry the black sesame seeds and walnut kernels separately, and then dry them in the air. The walnut kernels are hand-picked to remove foreign objects such as diaphragms and core shell chips. Add black sesame seeds into the frying pan and fry for about 15 minutes. Quality requirements: observe that the color turns yellow and taste the aroma; add walnut kernels into the frying pan and fry for about 10 minutes. Quality requirements: ...
Embodiment 3
[0051] Take each raw material by the following weight:
[0052]Donkey-hide gelatin 9kg, walnut kernel 8kg, black sesame 8kg, longan meat 2kg, medlar 2kg, lotus seeds 2kg.
[0053] Wash the lotus seeds and soak them in medium water for 2 hours, remove and drain the water for later use, and the cooking time should be less than 4 hours.
[0054] Wash the black sesame seeds with water, deflate the small fruit, and remove impurities such as soil. Rinse the walnut kernels with water, requiring cleanness, no sediment, and no foreign matter. After controlling the water, dry the black sesame seeds and walnut kernels separately, and then dry them in the air. The walnut kernels are hand-picked to remove foreign objects such as diaphragms and core shell chips. Add black sesame seeds into the frying pan and fry for about 15 minutes. Quality requirements: observe that the color turns yellow and taste the aroma; add walnut kernels into the frying pan and fry for about 10 minutes. Quality re...
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