Instant donkey-hide gelatin and method of preparation
A technology of donkey-hide gelatin and gelatin, which is applied in food preparation, food science, and pharmaceutical formulations, etc. It can solve the problems of fishy taste, inconvenient taking, and inconvenient to carry, and achieve the effect of pure taste, soft texture, and rich nutrition
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Embodiment 1
[0019] Embodiment 1, A. material preparation: take by weighing 25 kilograms of donkey-hide gelatin, 5 kilograms of white granulated sugar, 3 kilograms of starch, 2 kilograms of maltose, and 1 kilogram of gelatin according to the formula;
[0020] B. Glue melting: Put the donkey-hide gelatin into the sandwich pot and add 100 kg of water, soak for 2 hours, turn on the steam valve to heat, and stir to fully dissolve the donkey-hide gelatin;
[0021] C. Deployment: Add white sugar, maltose, starch, and gelatin into the melted donkey-hide gelatin juice and stir well;
[0022] D. Concentration and glue output: open the steam valve to feed steam, control the steam pressure 0.08-0.15Mpa to concentrate until the water content is 28%, and the glue will come out when the water content is 28%. After fully stirring, transfer the glue into a special stainless steel glue box to keep the glue The surface level is sent to the initial setting room;
[0023] E. Gel: The glue is frozen in the in...
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