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Artificial pigskin and its production tech. and equipment thereof

A pigskin and artificial technology, which is applied in the field of artificial pigskin formula, can solve the problems of low pigskin utilization, difficulty in direct utilization, poor processing performance, etc., and achieve the effect of increasing product added value, sufficient raw materials, and low price

Inactive Publication Date: 2008-12-17
南京卓润环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the main component of protein in pigskin is collagen, this protein cannot be dissolved in water or salt solution, so the processing performance is poor and it is difficult to use directly
In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is only a small amount of use, and because the knife edge, seal and pigskin parts in the pig slaughtering process and other reasons have caused the relatively low utilization rate of pigskin

Method used

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  • Artificial pigskin and its production tech. and equipment thereof
  • Artificial pigskin and its production tech. and equipment thereof

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Embodiment Construction

[0034] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0035] As shown in Figures 1, 2, and 3.

[0036] An artificial pigskin, which consists of shredded pigskin, 20% to 60% ice water (calculated as the percentage of shredded pigskin, the same below), 0.1% to 1% compound phosphate, 0.5% to 5% salt, 0.5% to It is prepared by mixing 5% sodium alginate, 0.1% to 5% calcium lactate, 0.01% to 2% glutamyl transaminase, appropriate amount of pigment and flavor.

[0037] The manufacturing process of the described artificial pigskin is (as shown in Figure 1): raw material broken skin→cleaning→chopping and mixing (first feeding)→cooking→stirring→insulation (second feeding)→setting→cooling→ Cutting → demoulding → storage. The details are as follows:

[0038] Main ingredients: shredded pigskin, 20%~60% ice water (calculated by the percentage of shredded pigskin, the same below)

[0039] Excipients: add in portions. ...

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PUM

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Abstract

Aiming at the current problems of large demand and low utilization rate of natural pigskin, the present invention discloses a formula of artificial pigskin and its manufacturing process and equipment. , salt, sodium alginate, calcium lactate, glutamyl transaminase, pigments, spices, and its special equipment can professionally produce artificial pigskin in batches. It solves the urgent needs of the market and improves the utilization rate of broken pigskin. Its special equipment has the advantages of less investment, simple operation, good taste of artificial pigskin, and high degree of simulation.

Description

technical field [0001] The invention relates to a formula, a production process and special equipment for artificial pigskin made from scrap pigskin. Background technique [0002] Pigskin is a material with rich sources and low price. Its main components are: 25%-35% protein, 10%-20% fat, and 5%-6% moisture. Pork skin accounts for about 10% of the weight of a pig carcass and is nearly 10% more protein than lean pork. Pigskin food can supply collagen to the human body, and has important physiological and health care effects on human skin, tendons, bones and hair, so it is deeply loved by the people. Because the main component of protein in pigskin is collagen, this kind of protein cannot be dissolved and separated in water or salt solution, so the processing performance is relatively poor, and it is difficult to directly use it. In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is only a sm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08L89/06C08K5/00B29C39/02
Inventor 李锋徐宝才孙佩韦刘保生沈本君
Owner 南京卓润环保科技有限公司