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Flour made of broom corn millet and its production method

A technology of millet flour and rice flour, applied in the field of millet rice flour and its preparation, can solve the problems of single nutritional component of nutritious rice flour, lack of health care and disease prevention effects, lack of crude fiber, etc., and achieves long shelf life, preparation method and production. Simple process and the effect of maintaining human health

Inactive Publication Date: 2009-03-11
赵奋飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The present invention provides a broomcorn rice flour and a preparation method thereof in order to solve the problems that the existing nutritious rice flour has a single nutrient component, lacks sufficient crude fiber, trace elements and amino acids thereof, and does not have the effects of health care and disease prevention.

Method used

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  • Flour made of broom corn millet and its production method

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Comparison scheme
Effect test

Embodiment 1

[0018] A millet rice flour is made of millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 10% of the weight of the millet powder, the addition of white sugar is 10% of the weight of the millet powder, and the amount of the milk powder is The added amount is 15% of the weight of millet powder, and its preparation method is as follows: (1) impurity removal: remove immature, mildewed, shriveled, worm-eaten, and impurities in the raw materials; (2) take the raw materials according to the dosage ratio; (3) Grinding the various raw materials mentioned above; (4) mixing broomcorn powder and cornstarch, extruding and puffing, and drying; (5) grinding the obtained mixture, adding white soft sugar and milk powder and stirring evenly; 6) Packing to get the finished product.

Embodiment 2

[0020] A millet rice flour is made of millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 15% of the weight of the millet powder, the addition of white sugar is 15% of the weight of the millet powder, and the amount of the milk powder is The added amount is 25% of the weight of broomcorn millet powder, and its preparation method is as follows: (1) impurity removal: remove immature, mildewed, shriveled, worm-eaten, and impurities in the raw materials; (2) take the raw materials according to the dosage ratio; (3) Grinding the various raw materials mentioned above; (4) mixing broomcorn powder and cornstarch, extruding and puffing, and drying; (5) grinding the obtained mixture, adding white soft sugar and milk powder and stirring evenly; 6) Packing to get the finished product.

Embodiment 3

[0022] A millet rice flour is made from millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 12% of the weight of the millet powder, the addition of white sugar is 14% of the weight of the millet powder, and the amount of the milk powder is The added amount is 20% of the weight of millet powder, and its preparation method is as follows: (1) impurity removal: remove immature, mildewed, shriveled, worm-eaten, and impurities in the raw materials; (2) take the raw materials according to the dosage ratio; (3) Grinding the various raw materials mentioned above; (4) mixing broomcorn powder and cornstarch, extruding and puffing, and drying; (5) grinding the obtained mixture, adding white soft sugar and milk powder and stirring evenly; 6) Packing to get the finished product.

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Abstract

A nutritive millet powder for taking care of health and preventing diseases is prepared from millet powder, corn starch, soft white sugar and milk powder through removing impurities, peeling, pulverizing, mixing, extruding while puffing, baking and packing.

Description

technical field [0001] The invention relates to a miscellaneous food, in particular to millet rice flour and a preparation method thereof. Background technique [0002] Millet is an undeveloped high-protein miscellaneous grain. Its protein content is much higher than that of wheat, rice and corn. In particular, the protein content is balanced and rich, and it has high practical value and medicinal value. See the table below: [0003] Comparison of nutritional components between millet and cereals (mg / 100g) [0004] [0005] By comparison it can be seen that: [0006] (1) The protein content of millet is higher than that of wheat, rice and corn, which are 1.2 times that of wheat, 1.8 times that of rice, and 1.7 times that of corn; [0007] (2) The content of 18 kinds of amino acids in the protein of millet is relatively high, especially the content of methionine, which is 140mg, 147mg and 149mg per 100g of wheat, rice and corn respectively, while millet is 299mg, which i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/307A23L1/10A23L1/09A23C9/154A61K36/899A61P3/04A61P3/02A23L7/10
Inventor 赵奋飞
Owner 赵奋飞