Real-time detecting method for sucrose content and online detecting method therefor
A detection device and real-time detection technology, applied in the direction of material resistance, etc., can solve the problems of scientific calibration and pricing, unstable biological characteristics of sucrose, and difficulty in purchasing the best timing, etc., to achieve fast measurement speed and cost-effective High, measurable wide range of effects
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Embodiment 1
[0021] This example uses this method to detect the sugar content of sucrose solution. Such as figure 1 The sensor composed of a pair of electrodes is inserted into the sucrose solution, the sensor is connected to the pulse excitation signal generating circuit, the sensor is connected in series with a voltage dividing resistor, the voltage signal of the voltage dividing resistor is amplified and then connected to the microprocessor module, and the output terminal of the microprocessor module is connected to monitor. The microprocessor module includes an operational amplifier circuit, which stores electrical signal relationship data and processing programs generated under the action of pulse signals with different sugar contents in the sucrose solution. The microprocessor module controls the pulse excitation signal generation circuit, and when the sugar content is below 8%, a 500Hz pulse signal is generated, and when the sugar content is above 8%, a 5kHz pulse signal is generat...
Embodiment 2
[0026] This example uses this method to detect sugar cane content. Similar to Example 1, such as figure 1 As shown, the sensor is inserted into the sugarcane sample, and the microprocessor module stores the electrical signal relationship data and processing program generated by the different sugar content of the sugarcane under the action of the pulse signal. The microprocessor module controls the pulse excitation signal generation circuit, and when the sugar content is below 8%, a 500Hz pulse signal is generated, and when the sugar content is above 8%, a 5kHz pulse signal is generated.
[0027] Table 2 shows the results of this method for detecting the sugar content of multiple sugarcane samples, and lists the results of the optical rotation method after the sugarcane juice of the same sample is squeezed. It can be seen that the results of this method for detecting sugarcane sugar content are stable, and the error is small, which is different from that of the optical rotation...
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