Method and apparatus for detecting surface quality of egg

A quality inspection and egg technology, applied in the field of egg surface quality inspection and devices, can solve the problems of insufficient accuracy, limited inspection, single inspection, etc., achieve high repeatability and adaptability, eliminate the interference of subjective factors, and accurately determine and graded effects

Inactive Publication Date: 2009-06-03
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Elster R.T, Goodrum J.W et al. (Elster R.T, Goodrum J.W.Detection of cracks in eggs using machine vision. Trans of ASAE, 1991, 34 (1); Goodrum J.W, Elster R.T, Machine vision for crack detection in rotating eggs. Trans of ASAE, 1992, 35(4): 1323-1328) Divide eggs into two grades of qualified products and defective products, the discrimination accuracy is not high and the speed is slow, and the relevant patents have not been reported
In their research, it was found that computer vision technology for detecting damaged eggs is prone to missed collection due to the influence of stains, etc., and it is difficult to detect tiny cracks, which is easy to cause missed detection and has a large error
[0004] The use of acoustic detection technology to detect the quality of agricultural products is a technology that has developed rapidly in the past 30 years. On September 23, 2002, Wen Youxian and others proposed a patent on "equipment and method for non-destructive automatic detection and grading of poultry egg quality". Application (Chinese Invention Application Publication, Patent Application No.: 0213983.5), utilizes the acoustic percussion method to judge the damage of poultry eggs, judges poultry egg size and egg heart color by computer vision, but only with single method detection, and to poultry egg The damage condition cannot be graded, and it does not involve the detection of abnormal eggs (such as heavy shell eggs, deformed eggs, etc.) and stained eggs
[0005] At present, the detection of poultry egg surface quality at home and abroad mostly adopts artificial sensory evaluation method or a single detection method, which cannot make a more comprehensive and objective evaluation of the quality of poultry eggs, and the detection has limitations and is not accurate enough.
For example, a single computer vision technology cannot detect microcracks and abnormal eggs; a single acoustic technology cannot classify the damage of poultry eggs, and cannot detect stains on the surface of poultry eggs and deformed eggs, etc.

Method used

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  • Method and apparatus for detecting surface quality of egg
  • Method and apparatus for detecting surface quality of egg
  • Method and apparatus for detecting surface quality of egg

Examples

Experimental program
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Effect test

Embodiment 1

[0046] refer to image 3 , is a schematic diagram of the system scheme for egg shell crack detection. According to the relevant requirements of the national standard for fresh egg export inspection, the quality assessment and classification are carried out according to conventional detection methods, and then these eggs are used as samples. The advanced non-destructive testing device is used for testing, and an expert judgment database related to the knowledge base is established.

[0047] The computer vision detection and processing in the figure includes egg image acquisition, image preprocessing, image analysis and feature extraction, which can determine the existence of cracks and the size of the cracks. The image acquisition uses a CCD camera to take pictures of egg samples in a sealed chamber , transmitted to the computer through the image acquisition card, wherein there is a light source inside the seal, and the image acquisition can be fixed inside the computer. The c...

Embodiment 2

[0054] 1 Test material

[0055] The test materials are pollution-free eggs provided by Jiangsu Yuanchuang Poultry Industry Development Co., Ltd., and the chicken breed is Roman laying hens. The fresh eggs 1-2 days after delivery were divided into two batches. All the eggs used in the experiment were carefully checked by manual experts and judged as cracked eggs or intact eggs. The first eggs were used to build the knowledge base and expert judgment database. There are 290 eggs in total, including 150 intact eggs and 140 eggs with cracked shells. Some of the eggs with cracked shells are cracks artificially made from intact eggs. The size and distribution of cracks are relatively random. The second batch of eggs was used by inspection experts to judge the accuracy of the database. There were 237 eggs in total. According to the results of manual careful inspection, 126 eggs were intact and 111 eggs had cracked shells. The accuracy rate of the system grading results is obtained ...

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Abstract

The invention relates to a method and apparatus for nondestructive inspecting the egg surface quality. It adopts three CCD cam to take the surface picture of the egg, uses the picture collecting card to transmit the picture to the computer, uses the elastic thumping rod to impact the surface of the egg shell, uses the acoustical meter and A / D transfer card to transmit the sound signal to the computer, the computer imitates the human brain sight and listening function and dose admixture and model identifying process to the data. It uses the computer software to quote the surface quality according to the picture information collected by computer sight system and the sound signal collected by the sound testing system and the established specialist quoting database.

Description

technical field [0001] The invention relates to a method and a device for detecting the surface quality of poultry eggs, in particular to a method and a device for nondestructively detecting the surface quality of poultry eggs based on computer vision and acoustic fusion technology. Background technique [0002] Poultry eggs are rich in protein, fat, multivitamins and trace elements, and are important animal foods in people's daily life. Because eggshells are thin and fragile, once broken, bacteria will quickly invade and multiply, causing corruption and deterioration of poultry eggs, polluting the environment and affecting other poultry eggs. one of the important links. Many studies have shown that the main reason for the loss of poultry eggs during the acquisition, storage, and processing is due to the cross-contamination caused by broken eggs and stained eggs mixed between normal eggs. According to reports, the poultry eggs that my country purchases every year account f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/08G01N21/00
Inventor 屠康潘磊庆赵立王富昶任珂
Owner NANJING AGRICULTURAL UNIVERSITY
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