Plant nutrition regulator rich in copper and selenium, application method and use thereof

Abstract

The invention relates to a plant nutrition regulator, which is composed of copper-containing inorganic compounds and selenium-containing inorganic compounds in proportion. When using the plant nutrition regulator rich in copper and selenium of the present invention, the prepared plant nutrition regulator can be directly sprinkled or dissolved in water and sprayed on the roots of plants according to the weight ratio. The above-mentioned plant nutrition regulator can also be used in the cultivation of crops, economic crops and vegetables. Because the plant nutrition regulator is entirely composed of inorganic salts, it is easily absorbed by plants. The plant nutrition regulator of the invention has few components, all of which are beneficial and harmless substances, and there will be no residue after plant absorption, so the environment will not be polluted.

Description

technical field [0001] The invention relates to a plant growth regulator, in particular to a plant nutrition regulator capable of increasing the copper and selenium content in plants. Background technique [0002] Copper is often referred to as "the red metal with a green face". This reputation comes from the close relationship between copper and human health. In today's society, when concepts such as "zinc supplementation", "calcium supplementation", "iron supplementation" and "iodine supplementation" are gradually accepted by people, the concept of "copper supplementation" is also quietly emerging. The latest research shows that trace amounts of copper are essential to human health, and its presence in an appropriate amount in organisms ensures the continuation of life on earth. Copper, like other 16 trace elements, is an indispensable part of the human body. Copper has the functions of anti-free radicals, anti-tumor, anti-inflammatory and blood circulation. If the human...

AI Technical Summary

Problems solved by technology

If the human body lacks copper, it can increase cholesterol and uric acid, which will increase the risk of myocardial infarction

A recent animal study showed that too little copper intake in the diet can lead to aging; the researchers also found that copper deficiency can promote the connection of sugar molecules to protein molecules, and this protein glycation can cause diabetes in people with diabetes. tissue damage