Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1

Abstract

The invention provides a kind of healthy harmonized oil containing linoleic acid and linolenic acid at a ratio of 4:1 for olders. The harmonized oil is composed of perillartine, oleum lini, sunflower oil, olive oil and bean oil at an uncertain ratio. There is 50wt.% essential fatty acid, 40wt.% linoleic acid, 10wt.% linolenic acid in the harmonized oil. Linolenic acid (C18:3, Omega-3) which can grow to eicosapentaenoic acid (EPA, C20:5, Omega-3) under the affect of enzyme of human liver is added into the edible vegetable oil. EPA is considered to be the main substance capable of cleaning blood dirties in blood vessels. EPA can also grow to docosahexaenoic acid (C22:6, Omega- 3) which is the core substance for forming brain and amphiblestroid membrane occupying one quarter of the whole brain and is called as brain gold by nutritionist. Thus, the prescription has influential contribution in preventing various kinds of angiocardiopathy and cerebrovascular disease, cleaning impurities in blood, slowing down the brain cell senescence, increasing intelligence, protecting eyesight, and suppressing anaphylactic response.

Description

technical field [0001] The invention relates to blending five kinds of edible vegetable oils, so that the essential fatty acids of the blended vegetable oils account for 50% of the total weight, wherein the content of linoleic acid is 40%, and the content of linolenic acid is 10%. Background technique [0002] At present, the edible vegetable oils on the market are generally blended from various vegetable oils. The blending ratio of various vegetable oils is random, or it is also blended according to the ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Rather than deploying essential fatty acids (such as linoleic acid and linolenic acid) that cannot be synthesized by the human body, the edible vegetable oil currently deployed on the market not only lacks linoleic acid and linolenic acid, but also does not have a reasonable ratio of linoleic acid and linolenic acid, making The ratio between linoleic acid and linolenic acid is serio...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the aforementioned problem of unreasonable blending ratio of edible vegetable oils, the present invention provides a blended oil containing linoleic acid and linolenic acid at a ratio of 4:1. The blended oil is made of perilla oil, linseed oil, sunflower oil, olive Oil and soybean oil Five kinds of vegetable oils are blended, and the content ratio of each vegetable oil is uncertain. After the five kinds of vegetable oils are blended, essential fatty acids account for 50% of the total weight, of which the content of linoleic acid is 40%, and the content of linolenic acid is 10%.