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Application of glucosamine in wine and beer containing glucosamine

A glucosamine and beer technology, which is applied in the preparation of wine, beer brewing, and alcoholic beverages, etc., can solve the problems of unseen health wine, improve the metabolism of articular cartilage, have good biocompatibility, and increase viscosity Effect

Inactive Publication Date: 2007-08-08
凌沛学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a variety of solutions have been proposed for health food containing glucosamine, but there is no health wine containing glucosamine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 Application of glucosamine in beer and a kind of health beer

[0014] First, prepare the glucosamine solution: weigh 50.0 g of powdered glucosamine, and gradually add the glucosamine into 25.0 L of room temperature water under stirring to prepare a uniform glucosamine solution.

[0015] Secondly, the fermented sake is prepared according to the existing beer production process. Before the beer production is about to enter the filling process, in the sake filtration pipeline, the above-mentioned glucosamine solution is evenly added to 600L of beer with an adding metering pump. The wine storage tank needs to be backed up with carbon dioxide and stirred for 3 minutes to make the glucosamine evenly dispersed in the beer.

[0016] Finally, fill, sterilize, label, spray code, and pack to make glucosamine health-care beer products of several specifications with a glucosamine content of 0.08g / L.

Embodiment 2

[0017] Embodiment 2 Application of glucosamine in beer and a kind of health beer

[0018] First, prepare the glucosamine solution: weigh 625 g of powdered glucosamine, and gradually add the glucosamine into 25.0 L of room temperature water under stirring to prepare a uniform glucosamine solution.

[0019] Secondly, the fermented sake is prepared according to the existing beer production process. Before the beer production is about to enter the filling process, in the sake filtration pipeline, the above-mentioned glucosamine solution is evenly added to 600L of beer with an adding metering pump. The wine storage tank needs to be backed up with carbon dioxide and stirred for 3 minutes to make the glucosamine evenly dispersed in the beer.

[0020] Finally, fill, sterilize, label, spray code, and pack to make glucosamine health-care beer products of several specifications with a glucosamine content of 1.0 g / L.

Embodiment 3

[0021] Embodiment 3 Application of glucosamine in beer and a kind of health beer

[0022] First, prepare the glucosamine solution: weigh 3125g of powdered glucosamine, and gradually add the glucosamine into 25.0L of room temperature water under stirring to prepare a uniform glucosamine solution.

[0023] Secondly, the fermented sake is prepared according to the existing beer production process. Before the beer production is about to enter the filling process, in the sake filtration pipeline, the above-mentioned glucosamine solution is evenly added to 600L of beer with an adding metering pump. The wine storage tank needs to be backed up with carbon dioxide and stirred for 3 minutes to make the glucosamine evenly dispersed in the beer.

[0024] Finally, fill, sterilize, label, spray code, and pack to make glucosamine health-care beer products of several specifications with a glucosamine content of 5.0 g / L.

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PUM

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Abstract

The invention discloses a hygienic beer with aminoglucose, which is characterized by the following: developing the physiological function of aminoglucose at drinking time; improving the function of articulation; accelerating articulation to recover.

Description

technical field [0001] The invention relates to the technical field of health food, uses glucosamine as a health-care component of wine, and provides a health-care beer containing glucosamine. [0002] The glucosamine used in the present invention refers to glucosamine and its salts in any form and from any source. Among them, the glucosamine salts are glucosamine sulfate, glucosamine hydrochloride and glucosamine chloride. Background technique [0003] The wine culture is extensive and profound, and has a long history. People not only enjoy the mellowness of the wine, but also the fragrance of the culture. Wine enriches human life and becomes an indispensable "lubricant" in official activities and private banquets. Drinking alcohol has double effects on the body. Excessive drinking is extremely harmful to the human body, because the ethanol in alcohol will affect the spatial structure of lipids in the cell membrane, causing damage to corresponding tissues, malnutrition, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12G1/00C12G3/06A61K31/7008A61P19/02
Inventor 凌沛学郭学平蒋秋燕黄思玲朱希强
Owner 凌沛学
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