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Ginger life cold tea and the method for preparing the same

A technology of ginger juice and herbal tea, which is applied in the field of herbal beverages, can solve the problems of inconvenient drinking, inability to produce body fluids and quench thirst, and inability to protect health, so as to achieve the effect of convenient drinking and good health

Inactive Publication Date: 2010-12-08
肖友情
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a kind of health-care tea that people like, herbal tea can be used to relieve heat in summer, but its effect is too single to bring more protection to people's health, such as not producing body fluids to quench thirst, not strengthening stomach to stimulate appetite, etc. There are herbal teas that need to be brewed temporarily, which is inconvenient to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0014] a. Add 120 grams of ginger to 100 grams of brown sugar and 1000 grams of water, heat and boil to make 500 grams of ginger juice, set aside;

[0015] b. Mix 10 grams of Polygonatum root, Citrus aurantii, whole melon wilt, reed root, honeysuckle, kudzu root, and heterophylla, 15 grams of tea leaves, 5 grams of licorice, add 1000 grams of water, heat and boil to make 250 grams of tea juice, and set aside;

[0016] c, the ginger juice obtained in step a is mixed with the tea juice obtained in step b, heated and boiled into ginger tea slurry that can be drawn into silk;

[0017] d. Soak the ginger tea slurry obtained in step c with alcohol for 24-28 hours, precipitate and remove slag, and then heat and boil until the alcohol is completely volatilized to obtain 300 grams of concentrated juice;

[0018] E, dilute the 300 grams of concentrated juice that step d obtains with 900 grams of cold boiled water, then filter and bottle, boil and sterilize in high temperature water, obt...

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PUM

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Abstract

The invention discloses herb tea and process for preparation, wherein the tea is prepared from the following raw materials (by weight portions): fresh ginger 120-180 parts, brown sugar 100-150 parts, and water 2000-3000 parts, Siberian solomonseal rhizome, asparagus root, immature bitter orange, mongloian snakegourd, reed rhizome, honeysuckle flower, kudzu vine root, pseudostellaria root each 10-20 parts, tea 15-30 parts, and licorice root 5 parts.

Description

technical field [0001] The present invention relates to a kind of herbal beverage, especially relates to a kind of herbal tea. Background technique [0002] Along with the raising of people's living standard, health consciousness is also stronger and stronger. As a kind of health-care tea that people like, herbal tea can be used to relieve summer heat, but its effect is too single to bring more protection to people's health, such as not producing body fluids to quench thirst, not strengthening stomach and stimulating appetite, etc. There are herbal teas that need to be brewed temporarily, which is inconvenient to drink. Contents of the invention [0003] The invention aims to provide a kind of ginger herbal tea which can promote body fluid, quench thirst, strengthen stomach, detoxify, reduce fever and prevent heatstroke, relieve chest tightness, ventilate and relieve qi, and a production method thereof. [0004] This ginger juice herbal tea provided by the invention is m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/9068A61P1/14A61P29/00
Inventor 肖友情
Owner 肖友情
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