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Health-care noodle made of kudzu root

A technology of health-care noodles and kudzu root, which is applied in dough processing, plant raw materials, baking, etc., can solve the problems of insufficient development and utilization of value, and achieve the effect of improving microcirculation

Inactive Publication Date: 2007-09-26
范传玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many reports on the food and beverage of kudzu root, but due to many problems such as processing, its due value has not been fully developed and utilized. Therefore, the effect of making noodles is better

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1 of the present invention: first squeeze the fresh Pueraria lobata juice, then mix and stir with 80 kilograms of dry flour and 20 kilograms of Pueraria lobata original juice, add appropriate amount of water and salt according to the report (also can not add water, also can add egg) and stir , and then make noodles by conventional methods.

Embodiment 2

[0006] Embodiment 2: take dried kudzu root and wash, soak in water for 2 to 3 hours, add water to decoct with low heat, cool and filter to remove medicinal residues, and keep the medicinal solution for future use. According to the weight ratio, 80 kg of dry flour and 20 kg of kudzu root juice are mixed and stirred evenly, appropriate amount of water and salt (or no water or eggs) can be added for stirring, and then noodles can be made by conventional methods.

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PUM

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Abstract

The invention discloses a kind of health care noodle containing kudzuvine root, which is prepared from kudzuvine root normal juice (dried product of immersion stock solution) and flour through mixing and stirring, wherein the constituents include (by weight ratio) kudzuvine root and flour by the ratio of 2-2.5 : 7.5-8. The noodle contains no impurity but has good taste, the original nourishing constituents in kudzuvine root can be preserved.

Description

technical field [0001] The invention relates to a health-care noodle, in particular to a noodle made from kudzu root as the main raw material. Background technique [0002] Pueraria lobata is a medicinal and edible plant announced by the Ministry of Health. It is both medicine and food, and has health care functions. Pueraria lobata can effectively lower blood sugar, blood pressure, blood lipids, improve liver function, and has a strong effect on cardiovascular diseases of middle-aged and elderly people and human microcirculation. improvement effect. At present, there are many reports on the food and beverage of kudzu root, but due to many problems such as processing, its due value has not been fully developed and utilized. Therefore, it has a better effect when made into noodles. Contents of the invention [0003] The technical scheme of the present invention is as follows: a kind of kudzu root health-care noodle, it is to be made with kudzu root, flour as raw material, ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/48A23L1/29A21D2/36A61K36/48A61P3/10A61P3/06A61P9/12A61P1/16A61P9/00A61P43/00A61K125/00A23L7/109A23L33/00A23L35/00
Inventor 范传玲
Owner 范传玲
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