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The application of Suaeda plant extraction in the food having health-care and weight-losing functions

A plant extract and health food technology, applied in the field of food health care, to achieve the effect of low cost, non-rebound weight loss effect, and simple and easy production and extraction process

Inactive Publication Date: 2007-09-26
孙贻超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the research on the pharmacological effects of the extract of Suaeda salsa in the preparation of weight loss and lipid-lowering has not yet been published.

Method used

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  • The application of Suaeda plant extraction in the food having health-care and weight-losing functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Rinse and dry 1000 kg of tender stems, leaves and cobs of Suaeda salsa with water, squeeze them in a press, squeeze out 500 kg of juice with a 200-mesh sieve, centrifuge to obtain 100 kg of supernatant, After filtering through a 2-20um microporous membrane, 80 kg of the concentrated stock solution of Suaeda salsa juice was obtained, steamed under reduced pressure to remove water, and then dried in a vacuum dryer to produce plant salt.

Embodiment 2

[0032] Rinse 5,000 kg of young stems, leaves and cobs of Suaeda viridiana with water, dry them, squeeze them in a press, squeeze out the juice with a 200-mesh sieve, centrifuge to obtain the supernatant, and pass through a microporous membrane After filtering, the concentrated stock solution of Suaeda salsa juice is obtained.

Embodiment 3

[0034] Add 5000ml of water to dissolve 100g of Suaeda salsa plant salt prepared above, then add 70mg of sodium bicarbonate, 30mg of practical pigment and appropriate amount of sodium benzoate, and prepare various drinks by conventional methods.

[0035] Example 3

[0036] Dissolve 70 mg of the Suaeda salsa extract prepared above with 10 ml of 0.3% edible sodium carboxymethyl cellulose, add it into 1 L of milk to make a health-care milk product with weight loss effect, and eat it after sterilization.

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Abstract

The invention discloses an application of suaeda glauce plant extractive for preparing fat-reducing health-care food, wherein the stem and germ of suaeda glauce have been proved with fat-reducing function, and compared with present fat-reducing drug, they have significant pharmacological function, non side effect and significant fat-reducing effect. The inventive suaeda glauce plant extractive is natural, with abundant resource, low cost, and simple process, while it can be made into kinds of health-care food.

Description

technical field [0001] The invention belongs to the technical field of food health care, and relates to the application of natural suaeda-based plant extracts in the preparation and treatment of health food with weight loss and lipid-lowering properties. Background technique [0002] Obesity is a common metabolic abnormality. With the continuous improvement of people's living standards, obesity has become a common multiple disease in today's society. As a systemic endocrine and metabolic disease, obesity not only affects posture and life, but is also closely related to hyperlipidemia, atherosclerosis, coronary heart disease, and diabetes. The current medicines for treating obesity are mainly western medicines that inhibit intestinal digestion and increase energy consumption. Their disadvantages are that they have large side effects, lack of long-term curative effect, and the phenomenon of weight rebound is obvious after stopping the medicine. [0003] Suaeda salsa is an ann...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/00A61P3/04A61P3/06A23L33/105
Inventor 孙贻超郑先强刘雄
Owner 孙贻超
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