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Spicy material for Hot-pot

A technology of soup and hot pot, applied in the direction of plant raw materials, digestive system, metabolic diseases, etc., can solve the problems of lack of food tonic effects, and achieve the effects of avoiding loss, restoring physical fitness, and rich nutrition

Inactive Publication Date: 2007-09-26
魏自彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, hot pot soup is mainly made of butter, lard, suet or vegetable oil, and thick soup or broth. Although each has its own advantages in terms of taste, they all lack the effect of nourishing food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0008] Embodiment 1: The hot pot soup in this embodiment consists of 7 to 9 parts of deer milk, 1.8 to 2.2 parts of wolfberry, 2.7 to 3.3 parts of astragalus, 0.8 to 1.2 parts of schisandra, 0.8 to 1.2 parts of white ginseng, 1.8 to 1.2 parts of white ginseng, 2.2 parts of red ginseng, 1.8-2.2 parts of deer oil, 1.8-2.2 parts of wood frog oil, 1.8-2.2 parts of velvet red powder slices, 1.8-2.2 parts of velvet antler white powder slices and 13-17 parts of deer bone soup.

[0009] Deer bone has the function of tonifying deficiency and strengthening muscles and bones. In this embodiment, the deer bone soup is concentrated by putting washed fresh deer bones into water at 90-100° C. for 2-12 hours, and the quality of the water is 3-15 times that of the deer bones.

[0010] The hot pot soup in this embodiment can be eaten with any existing hot pot base, and water and condiments can be added according to the preference and taste of the eater. Eating the hot pot soup in this embodime...

specific Embodiment approach 2

[0012] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the hot pot soup has 8 parts of deer milk, 2 parts of wolfberry, 3 parts of astragalus, 1 part of schisandra, 1 part of white ginseng, 2 parts of Composed of red ginseng, 2 parts deer oil, 2 parts wood frog oil, 2 parts red antler powder, 2 parts white antler powder and 15 parts deer bone soup.

[0013] In this embodiment, deer fetal paste, loach or willow root fish can also be used as side ingredients of the chafing dish. Deer fetal ointment has the functions of invigorating qi and blood, nourishing kidney and strengthening yang, tonifying deficiency and producing essence, treating deficiency, congestion, women's cold belt, metrorrhagia, irregular menstruation, blood deficiency and cold blood. Loach can invigorate the middle qi, dispel dampness, and cure diabetes, impotence, infectious hepatitis, hemorrhoids, scabies and other diseases. Willow root fish has the effect of be...

specific Embodiment approach 3

[0014] Specific embodiment three: the difference between this embodiment and specific embodiment one is that the hot pot soup also includes 28 to 32 parts of velvet sand slices, 22 to 27 parts of deer penis, 8 to 12 parts of deer tail, 18 to One or more of the 22 parts of deer bone marrow. Others are the same as the first embodiment.

[0015] Deer Whip (Deer Kidney) is sweet and salty, flat, and mild; it has the functions of nourishing the kidney, strengthening yang, and benefiting essence; it can treat strain, soreness of the waist and knees, deafness due to kidney deficiency, tinnitus, impotence, cold uterus and infertility.

[0016] Deer tail is a nourishing medicine, which can treat lumbago, impotence, warm waist and knees, nourish kidney essence, treat lumbar and spine pain that cannot be stretched, kidney deficiency, nocturnal emission and dizziness and tinnitus.

[0017] Deer bone marrow (deer marrow) has the functions of tonifying yang and benefiting yin, promoting es...

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Abstract

The invention discloses a chafing dish soup stock which comprises (by weight portions) deer milk 7-9 parts, matrimony vine 1.8-2.2 parts, astragalus root 2.7-3.3 parts, schisandra fruit 0.8-1.2 parts, white ginseng 0.8-1.2 parts, red ginseng 0.8-2.2 parts, deer oil 1.8-2.2 parts, wood frog oil 1.8-2.2 parts, pilose antler red precipitate tablet 1.8-2.2 parts, pilose antler white precipitate tablet 1.8-2.2 parts and deer bone soup 13-17 parts.

Description

technical field [0001] The invention relates to a hot pot material. Background technique [0002] At present, hot pot soup is mainly made of butter, lard, suet or vegetable oil, and thick soup or broth. Although each has its own advantages in terms of taste, they all lack the effect of nourishing food. With the improvement of people's living standards, people's diet is no longer just satisfied with eating well and eating well, but also requires eating healthy. Contents of the invention [0003] The object of the present invention is to provide a kind of hot pot soup in order to make up for the defect that the existing hot pot soup lacks the food tonic effect. The hot pot soup includes 7-9 parts of deer milk, 1.8-2.2 parts of wolfberry, 2.7-3.3 parts of astragalus, 0.8-1.2 parts of schisandra, 0.8-1.2 parts of white ginseng, 1.8-2.2 parts of red ginseng, 1.8-2.2 parts of 1.8-2.2 parts of deer oil, 1.8-2.2 parts of Rana oil, 1.8-2.2 parts of velvet red powder tablets, 1.8-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/221A23L1/29A61K36/815A61P1/14A61P3/02A23L23/00A23L27/10A23L33/00
Inventor 魏自彬
Owner 魏自彬
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