Process for manufacturing passiflora edulis fruit juice beverage

A manufacturing method, the technology of passion fruit, applied in the direction of food science, etc., can solve the problems of difficult processing methods, achieve the effects of stable complementarity, reduction of flavor loss, and improvement of quality

Inactive Publication Date: 2007-11-28
GUANGXI UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since its outer layer has a pericarp composed of exocarp (waxy shell composed of lignocellulose and stone cells) and true pericarp, the inside is the seeded fruit pulp mainly containing sap, which is rich in nutrients. , the processing

Method used

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  • Process for manufacturing passiflora edulis fruit juice beverage
  • Process for manufacturing passiflora edulis fruit juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A manufacturing method of passion fruit juice beverage, its technological process includes the following steps:

[0038] A. Pretreatment of grading and cleaning passion fruit:

[0039] Select the passion fruit that meets the requirements after three levels of cleaning, the first level: high-pressure water surfing rinse, the second level: brush scrubbing, and the third level: pure water rinse;

[0040] B. Crushing: The clean passion fruit after the pretreatment is crushed with a roller-type fruit cold pressing equipment to break the peel, and separate the pulp, pulp and peel;

[0041] C. Juice separation:

[0042] ① Beating: the pulp and fruit pulp are processed by a brush-type peeling machine and a beating machine equipped with a "neoprene rubber" impeller.

[0043] ②Overhead sieve: filter the beating juice through a stainless steel screen with 0.8mm holes to obtain filtrate I,

[0044] ③Fine filtration: filter the filtrate I through a 60-80 mesh stainless steel screen to r...

Embodiment 2 Embodiment 6

[0060] A method for manufacturing a passion fruit juice beverage. The process flow steps are the same as those in Example 1. The difference is that the mixed stabilizer contains a combination of pectin and xanthan gum, sodium carboxymethyl cellulose, and sodium alginate. The ratio is different, the content of each component (refer to the attached table) is calculated in parts by weight:

[0061] Pectin 2~5 parts by weight

[0062] Xanthan gum 0~1 parts by weight

[0063] Sodium carboxymethyl cellulose 1~4 parts by weight

[0064] 3 to 5 parts by weight of sodium alginate.

[0065]As a variation of the embodiments of the present invention, the stabilizer in the first-stage compounding process may not use a mixed stabilizer, but only one of the above-mentioned stabilizers, but its stabilizing effect is deteriorated.

[0066] Attached table: List of contents of each component in mixed stabilizer

[0067] ——Calculated in parts by weight

[0068]

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Abstract

The present invention is jambolan juice beverage making process, and relates to production of natural juice beverage with pulp. The jambolan juice beverage making process includes the steps of: pre-treatment of jambolan, crushing, separating out juice, superfine treatment, compounding, deairing, homogenizing, UHT sterilizing, and packing. During the compounding, fined juice is first mixed with the stabilizer mixture comprising pectin, xanthan gum, sodium carboxymthyl cellulose and sodium alginate; and the obtained mixture liquid and 10-15 % concentration sugar solution in the weight ratio of 15-30 to 100 are then mixed to obtain the jambolan juice liquid with pulp. The making process has high juice extracting rate, and the jambolan juice beverage is delicious.

Description

Technical field: [0001] The invention relates to a method for manufacturing a pure natural fruit juice beverage, in particular to a method for manufacturing a passion fruit juice beverage. Background technique: [0002] The scientific name of Passion Fruit is "Passionflower", which is widely distributed in temperate and subtropical regions and is extremely nutritious fruit, especially the flesh part, which contains a lot of carbohydrates, organic acids, amino acids, multiple vitamins and inorganic salts. However, because the outer layer has a pericarp (waxy shell composed of lignocellulose and stone cells) and a real pericarp, it contains a pulp-based seeded fruit pulp that is rich in nutrients. The processing method of the passion fruit juice beverage that separates the pulp juice in the fruit pulp, maintains its unique flavor and reduces the destruction of its nutritional components is a major problem in the current processing and production of passion fruit juice beverages. S...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/72A23L2/52
Inventor 何仁黄光焰王志辉
Owner GUANGXI UNIVERSITY OF TECHNOLOGY
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