Making process of salted vegetable with bean curd

Abstract

The making process of salted vegetable bean curd includes the steps of salting vegetable bean curd, dicing, deep frying to yellowish, mixing with seasoning and steaming for 60 min. The salted vegetable bean curd is yellow, savory, fine, and delicious; has rich nutrients, certain health functions of benefiting qi, regulating stomach and spleen, detoxicating, etc; and possesses high marketability.

Description

Technical field: [0001] The invention relates to food processing technology. Background technique: [0002] Tofu is an ancient traditional food in my country. In some ancient books, such as Li Shizhen's "Compendium of Materia Medica" in Ming Dynasty, Ye Ziqi's "Caomuzi", Luo Qi's "Wuyuan" and other chopsticks, there are vegetables and tofu. The law began with the records of Liu An, king of Huainan in the Han Dynasty. The Chinese are the first to eat tofu, and in the history of human diet, they have made great achievements in benefiting the world. [0003] Tofu is rich in nutrients. Soybean protein for making tofu is a complete protein, and its amino acid composition is relatively good. It has all 8 kinds of amino acids necessary for the human body. The only food with high protein content and good value and little (or even no) cholesterol is soybean, which is one of the reasons why soybean protein is more beneficial to health than meat protein. In addition to protein, soyb...

AI Technical Summary

Problems solved by technology

However, as far as the eating habits of our country are concerned, the general eating method of tofu is to eat raw or boiled, which is slightly monotonous, and its nutritional value and delicacy have not yet been fully explored.