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Relieving summer-heat and cooling down tea, and preparation technique

A production process and heat-relieving technology, which can be used in tea treatment before extraction, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of single raw materials and unacceptable ingredients, and achieve good taste, short production cycle, and easy processing low cost effect

Inactive Publication Date: 2007-12-26
张景堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the single ingredients of these teas, their effects have certain limitations.
And some tea drinks taste bitter and astringent, which is not easy to be accepted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Take 16% mint, 27% green tea, 10% lotus seeds, 8% Ophiopogon japonicus, 10% licorice, 7% bamboo leaves, 12% honeysuckle, and 10% stevia, and prepare according to the following preparation method steps:

[0009] 1. Select raw materials according to the dry materials of Chinese medicinal materials.

[0010] 2. Cut honeysuckle, stevia, and bamboo leaves into fine powder, pass through a sieve with an aperture of 2 mm, select the coarse powder for crushing, and pass through a 2 mm sieve again.

[0011] 3. Cut mint, green tea, and licorice into fine powder, pass through a sieve with an aperture of 10 mm, select the coarse powder for crushing, and pass through a 2 mm sieve.

[0012] 4. Cut lotus seeds and Ophiopogon japonicus into fine powder, and pass through a sieve with an aperture of 2 mm.

[0013] 5. Dry the fine powder obtained in 2 to 4 so that the water content does not exceed 5%, then pass through a sieve with an aperture of 2 mm to remove the over-coarse part, and t...

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PUM

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Abstract

The present invention relates to a health-care tea with the functions of clearing summer-heat and lowering temperature. Said health-care tea is made up by using peppermint, green tea, lotus sees, ophiopogen tuber, licorice, bamboo leaf, lonicera flower and stevia rebaudinan bertoni through a certain preparation process includes the following steps: selecting raw materials, pulverizing, screening, drying and mixing.

Description

technical field [0001] The invention belongs to drinking tea with health care function. It particularly relates to drinking tea with heat-clearing and heat-relieving effects. Background technique [0002] At present, the tea health drinks sold on the market include honeysuckle tea, green tea, black tea and the like. Because the formula raw material of these teas is single, its effect has certain limitation. And some tea drinks have a bitter and astringent taste, which is difficult to be accepted by the people. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a tea with good taste and health care functions of clearing away heat and quenching thirst, moistening dryness and promoting body fluid, preventing heatstroke and cooling down. [0004] The technical solution adopted by the present invention to solve its technical problems is: the heat-relieving and cooling tea, the main components are peppermint, green tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/899A61P43/00
Inventor 张景堂
Owner 张景堂
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