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Inducing astringency cake and producing technique of the same

A production process, technology of glutinous rice, applied in food preparation, medical preparations containing active ingredients, plant raw materials, etc.

Inactive Publication Date: 2010-07-21
殷彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine generally uses astringents to treat, but these medicines are often boiled and taken as decoctions. Due to certain restrictions, it is inconvenient to eat and carry, and some taste bad, which is not easy for people to accept.
It would be nice if the traditional Chinese medicine with astringent effect can be made into delicious cakes, but such cakes are hardly available.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] raw material name

[0019] raw material name

[0020] The production process of each embodiment solid astringent cake is:

[0021] (1) Material preparation:

[0022] a. Wash the glutinous rice with water, put it into the pot and stir-fry until the glutinous rice turns yellow, and grind the mature glutinous rice flour;

[0023] b. Add water to decoct schisandra, Gorgon fruit and golden cherry fruit, filter out the residue, and take the juice as medicinal juice;

[0024] c. Add white sugar to the concoction, heat and stir until the white sugar is completely melted, and it becomes a sugar solution;

[0025] (2) Mixing material: Stir the cooked glutinous rice flour and hot sugar solution evenly into a dough;

[0026] (3) Forming: After putting the mixed material into the mold and compacting it into shape, take off the mold and form a block cake;

[0027] (4) Cake cutting: cut the block cake into 2-3 mm thick slices with a sharp knife;

[0028] (5) ...

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PUM

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Abstract

The invention discloses a cake for arresting discharge and the process for preparation, wherein the raw materials include the following constituents (by weight percent): glutinous rice 60-70%, white sugar 15-25%, schisandra fruit 3-8%, gorgon euryale seed 5-10% and cherokee rose 3-8%. The preparing process consists of stock preparing, stirring the raw materials, forming, cutting the cakes, cutting, packaging and warehouse-in.

Description

technical field [0001] The present invention relates to food, more specifically relates to a kind of cake and its making process. Background technique [0002] Some people are extremely deficient in righteousness, their vitality is not solid, and their qi, blood, body fluid, and fluids slip out uncontrollably, and their spleen and kidney are deficient. It often manifests as spontaneous sweating syndrome due to sweat leakage, chronic diarrhea and dysentery and prolapse of the anus, nocturnal emission, enuresis, frequent urination, and even urinary incontinence, excessive leucorrhea, continuous, and metrorrhagia. Traditional Chinese medicine generally uses astringents to treat, but these medicines are often decocted and taken as decoctions, which are limited by certain conditions, inconvenient to eat and carry, and some tastes are not good, and the eaters are not easy to accept. It would be nice if the traditional Chinese medicine with astringent effect could be made into de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A21D13/08A21D2/36A23L1/164A61K36/738A61P13/12A61P1/14A23L7/117
Inventor 殷彬
Owner 殷彬