Feed additive and preparing method thereof
A technology for feed additives and Chinese herbal medicines, applied in the field of preparation of the feed additives, can solve the problems of low production level of pigs and the like, and achieve the effects of improving appetite for feed, promoting metabolism and increasing feed intake
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Embodiment 1
[0024]The feed additive of the present invention is prepared from the following components by weight: 3000 parts of astragalus, 700 parts of betel nut, 1500 parts of hawthorn, 1000 parts of ferrous sulfate, 8 parts of sodium selenite, and 800 parts of 50% vitamin E powder , 800 parts of seasoning peptides, 200 parts of flavored nucleotide disodium, 1500 parts of pure vitamin C powder.
[0025] The flavoring peptide is composed of flavoring peptide 5'-guanylate disodium (C 10 h 12 N 5 Na 2 o 8 P), sweet peptide α-L-aspartyl-L-phenylalanine methyl ester (C 14 h 18 N 2 o 5 ) and healthy peptide (C 51 h 43 N 13 o 12 S 6 ) is mixed according to the ratio of fragrance peptide: sweet peptide: health peptide=1:1:2.
[0026] Its preparation method comprises the following steps:
[0027] (1) Extraction of Chinese herbal medicines: After the Chinese herbal medicines Astragalus membranaceus, betel nut, and hawthorn were removed and pulverized, they were mixed together, and s...
Embodiment 2
[0031] The feed additive of the present invention is prepared from the following components by weight: 4000 parts of astragalus, 800 parts of betel nut, 2000 parts of hawthorn, 1500 parts of ferrous sulfate, 12 parts of sodium selenite, and 1000 parts of 50% vitamin E powder , 1200 parts of seasoning peptides, 300 parts of flavored nucleotide disodium, 2000 parts of pure vitamin C powder.
[0032] The flavoring peptide is composed of flavoring peptide 5'-guanylate disodium (C 10 h 12 N 5 Na 2 o 8 P), sweet peptide α-L-aspartyl-L-phenylalanine methyl ester (C 14 h 18 N 2 o 5 ) and healthy peptide (C 51 h 43 N 13 o 12 S 6 ) is mixed according to the ratio of fragrance peptide: sweet peptide: health peptide=1:1:2.
[0033] Its preparation method comprises the following steps:
[0034] (1) Extraction of Chinese herbal medicines: After the Chinese herbal medicines Astragalus membranaceus, betel nut, and hawthorn were removed and pulverized, they were mixed together, a...
Embodiment 3
[0038] The feed additive of the present invention is prepared from the following components by weight: 5000 parts of astragalus, 900 parts of betel nut, 3000 parts of hawthorn, 2000 parts of ferrous sulfate, 15 parts of sodium selenite, and 1200 parts of 50% vitamin E powder , 1500 parts of seasoning peptide, 400 parts of flavored nucleotide disodium, 2500 parts of pure vitamin C powder.
[0039] The flavoring peptide is composed of flavoring peptide 5'-guanylate disodium (C 10 h 12 N 5 Na 2 o 8 P), sweet peptide α-L-aspartyl-L-phenylalanine methyl ester (C 14 h 18 N 2 o 5 ) and healthy peptide (C 51 h 43 N 13 o 12 S 6 ) is mixed according to the ratio of fragrance peptide: sweet peptide: health peptide=1:1:2.
[0040] Its preparation method comprises the following steps:
[0041] (1) Extraction of Chinese herbal medicines: After the Chinese herbal medicines Astragalus membranaceus, betel nut, and hawthorn are removed and pulverized, they are mixed together and s...
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