Compound squash powder of multiple nourishing foods

A technology of pumpkin powder and multi-nutrition, which is applied in the field of multi-nutrition food compound pumpkin powder, can solve the problems of not being able to fully exert the effect of protecting blood vessels, sclerosis of fundus blood vessels, and affecting vision, and achieve the effects of convenient eating, extended shelf life, and good taste

Inactive Publication Date: 2008-04-02
彭贵书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pueraria root powder is rich in bioflavonoids, which has obvious effects on lowering blood pressure, blood fat, and cholesterol, and has a good effect on protecting blood vessels. However, in the past, it was mostly used for sobering up. Pumpkin powder and t...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Take kudzu root slices and bake them at 75°C for 120 minutes, crush them through a 80-mesh sieve, take the ripe pumpkin, remove the pulp, seeds, skin, cut into shreds, and dry them in the sun, then bake them at 75°C for 120 minutes, crush them, and pass them through an 80-mesh sieve , take tartary buckwheat powder and stir-fry in a stainless steel pot, pass through a 60-mesh sieve, mix and stir evenly according to the weight ratio of 20% pueraria powder, 40% pumpkin powder, and 40% tartary buckwheat powder, pack them in aluminum filter bags, and vacuumize. .

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Abstract

A multi-nutrient compound pumpkin powder comprises arrowroot, pumpkin powder and buckwheat powder. The invention utilizes the advantages of the formula so as to reach the goals of improving the function of the human body and treating the diabetes mellitus adjunctively.

Description

technical field [0001] The invention is a multi-nutritional food compound pumpkin powder, in particular a compound pumpkin powder which is very beneficial to human health. Background technique [0002] Pueraria root powder is rich in bioflavonoids, which has obvious effects on lowering blood pressure, blood fat, and cholesterol, and has a good effect on protecting blood vessels. However, in the past, it was mostly used for sobering up. Pumpkin powder and tartary buckwheat powder were not used in combination with pueraria powder in the past, and they could not fully protect blood vessels. However, in real life, due to long-term elevated blood sugar, it causes sclerosis of blood vessels in the fundus, which often affects vision. Contents of the invention [0003] The purpose of the present invention is to provide a kind of food that is more nutritious and beneficial to diabetics. [0004] The invention is prepared by uniformly mixing 10-30% of pueraria powder, 20-45% of pum...

Claims

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Application Information

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IPC IPC(8): A23L1/212A61K36/488A61K36/42A61K36/70A23L19/00
Inventor 彭贵书
Owner 彭贵书
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