Medicament for treating gastralgia

A drug and stomach pain technology, applied in the direction of drug combination, drug delivery, medical formula, etc., can solve the problems of unknown toxic and side effects, easy recurrence, no clinical data and typical cases, etc.

Inactive Publication Date: 2008-04-02
杨中兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, Western medicine has no specificity in the treatment of stomach pain, and mainly uses acid-suppressing, antispasmodic and pain-relieving methods for treatment. However, many patients were effective at that time, but they could not be cured. And Western medicine has large toxic and side effects, long treatment cycle, and easy recurrence
[0005] Although there are many medicines for traditional Chinese medicine treatment, they are nothing more than forcible pain relief. Urgency treats the symptoms, slow cures the root cause. Clinically, although it has a certain curative effect and can relieve some symptoms, the effect is slow, and long-term medication is required. The cure rate is low, and it is difficult to fundamentally solve the problem
Among the invention patents applied in China, there are either no convincing clinical data and typical cases, the curative effect is doubtful, or there is no pharmacodynamic experimental data and safety research, and the toxicity and side effects are unknown.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0106] Take each raw material according to the following parts by weight:

[0107] 4 parts of Guangmuxiang, 3 parts of Amomum, 8 parts of Amomum Fu, 6 parts of Liuqu, 6 parts of Curcuma, and 6 parts of Vinegar Lingzhi.

[0108] [Production method] 1. Vinegar-making Cyperus cyperi: Take clean Cyperus cyperi, stir evenly with 1 part by weight of rice vinegar for every 5 parts by weight of Cyperus cyperi, seal it for more than 8 hours, stir-fry with low heat until slightly yellow, take it out and dry it, and set aside.

[0109] 2. Vinegar-making lingzhi: take clean Wulingzhi, put it in a pot, fry it with a slow fire, then spray rice vinegar (use 3 parts by weight of rice vinegar for every 20 parts by weight of clean Wulingzhi), and fry until it is slightly dry and the surface is slightly stained. When it is shiny and burnt black, take it out to dry and set aside.

[0110] 3. Dry and grind Guangmuxiang, amomum, vinegar cyperus, liuqu, turmeric, and acetone to 100-mesh fine powder...

Embodiment approach 2

[0118] Take each raw material according to the following parts by weight:

[0119] 8 parts of Guangmuxiang, 7 parts of Amomum, 15 parts of Vinegar Cyperus, 12 parts of Liuqu, 15 parts of Turmeric, and 12 parts of Vinegar Lingzhi.

[0120] [Production method] 1. Vinegar-making Cyperus cyperi: Take clean Cyperus cyperi, stir evenly with 1 part by weight of rice vinegar for every 5 parts by weight of Cyperus cyperi, seal it for more than 8 hours, fry it with a slow fire until it turns slightly yellow, take it out and dry it, and set aside.

[0121] 2. Vinegar-making lingzhi: take clean Wulingzhi, put it in a pot, fry it with a slow fire, then spray rice vinegar (use 3 parts by weight of rice vinegar for every 20 parts by weight of clean Wulingzhi), and fry until it is slightly dry and the surface is slightly stained. When it is shiny and burnt black, take it out to dry and set aside.

[0122]3. Dry and grind Guangmuxiang, amomum, vinegar cyperus, liuqu, turmeric, and acetone to ...

Embodiment approach 3

[0127] Take each raw material according to the following parts by weight:

[0128] 6 parts of Guangmuxiang, 6 parts of Amomum, 12 parts of Vinegar Cyperus, 9 parts of Liuqu, 9 parts of Turmeric, and 9 parts of Vinegar Lingzhi.

[0129] [Production method] 1. Vinegar-making Cyperus cyperi: Take clean Cyperus cyperi, stir evenly with 1 part by weight of rice vinegar for every 5 parts by weight of Cyperus cyperi, seal it for more than 8 hours, stir-fry with low heat until slightly yellow, take it out and dry it, and set aside.

[0130] 2. Vinegar-making lingzhi: take clean Wulingzhi, put it in a pot, fry it with a slow fire, then spray rice vinegar (use 3 parts by weight of rice vinegar for every 20 parts by weight of clean Wulingzhi), and fry until it is slightly dry and the surface is slightly stained. When it is shiny and burnt black, take it out to dry and set aside.

[0131] 3. Dry and grind Guangmuxiang, amomum, vinegar cyperus, liuqu, turmeric, and acetone to 100-mesh fin...

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PUM

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Abstract

The invention relates to a medicine for curing stomachache which is researched and prepared by medical specialist Doctor Yang Zhongxing after a plurality of clinical tests. The medicine is mainly prepared with costus root, villous amomum fruit, nutgrass galingale rhizome, medicated leaven, turmeric root tuber and boninrousette in certain weight proportion, and can be prepared into any one commonly used preparation for internal use. The medicine of the invention has the functions of promoting circulation of qi to relieve pain, reinforcing spleen to promote digestion, dispersing stagnated liver qi for regulating stomach, warming spleen and stomach for dispelling cold, regulating the flow of qi to alleviate mental depression, stimulating circulation to end stasis and demagnetization, good effect in curing epigastric pain, weak spleen-stomach, liver-stomach disharmony, indigestion, inappetency and abdominal fullness and distention produced by chronic gastritis, atrophic gastritis, antrum gastritis, stomachache, duodenal ulcer, etc. The invention is a pure traditional Chinese medicine, with scientific and reasonable prescription, excellent compatibility, obvious curative effect, total effective rate of 94.7 percent, low cost, no toxicity and side effect, convenience in taking, simple manufacturing, and good market prospect.

Description

technical field [0001] The invention relates to a medicine for treating stomach pain, in particular to a traditional Chinese medicine preparation prepared from traditional Chinese medicines, belonging to the field of traditional Chinese medicines. Background technique [0002] The stomach is one of the important digestive organs of the human body. Under normal conditions, it wriggles non-stop, crushing the food sent down from the esophagus. If peristalsis is not normal, it will hinder digestion and absorption, causing excess gas to accumulate, forming gas in the stomach, and causing stomach pain. Stomach pain is a common clinical symptom, which is more common in acute and chronic gastritis, gastric and duodenal ulcer disease, gastroptosis and gastric neurosis, functional dyspepsia, gastric cancer, etc., and also in some pancreatitis, cholecystitis, Cholelithiasis and other diseases. [0003] In TCM theory, stomach pain, also known as epigastric pain, is a disease caused by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K9/00A61K9/14A61K9/16A61P1/04A61K35/24
Inventor 杨凌云杨中兴杨鑫
Owner 杨中兴
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