Method for concentration of lactic acid in fermentation liquor
A fermented liquid and lactic acid technology, which is applied in the separation/purification of carboxylic acid compounds, can solve the problems of many steps, low lactic acid efficiency, and high cost, and achieve the effects of increased productivity, low volatility, and mild working conditions
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Embodiment 1
[0023] (1) Take 5 mL of an aqueous solution with a lactic acid concentration of 20,000 ug / mL, add 1.25 g of polyethylene glycol 4000 to each, stir to dissolve completely, and form a homogeneous system.
[0024] (2) Add 0.5g, 1.0g, 1.5g, 2.0g, 2.5g, 3.0g of different masses of K to the above homogeneous system 2 HPO 4 ·3H 2 O, stir to completely dissolve the inorganic salt and form a two-phase aqueous system. Stand still and separate the phases, and the lactic acid in the aqueous solution is enriched in the polyethylene glycol-rich phase.
[0025] (3) Two phases are separated, the polyethylene glycol-rich phase is separated from lactic acid by distillation, and the polyethylene glycol and salt recovered can be recycled, and the lower salt-rich phase can be recycled in the fermentation process.
[0026] The distribution ratio of lactic acid was calculated according to the above formula 1, and the result is shown in FIG. 1 .
Embodiment 2
[0028] The method of Example 1 was followed, but the added salt was ammonium sulfate. The distribution ratio of lactic acid was calculated according to the above formula 1, and the result is shown in FIG. 2 .
Embodiment 3
[0030] According to the method of embodiment 1, but the salt that adds is sodium sulfate. The distribution ratio of lactic acid was calculated according to the above formula 1, and the result is shown in FIG. 3 .
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