Method for reducing heavy metal plumbi content in sha ji fruit juice raw material by ion exchange process
An ion exchange method, sea buckthorn juice technology, applied in food science and other directions, to achieve the effect of reducing lead content, improving quality, and soft taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0020] (1) Precipitating and filtering the raw seabuckthorn fruit juice, and separating the fruit puree from the fruit juice;
[0021] (2) Input the filtered seabuckthorn raw juice into a reaction kettle equipped with adsorbent to adsorb heavy metal lead by ion exchange. The temperature is 20-25°C; the adsorbent is strongly acidic styrene-based cation exchange resin, the matrix: styrene-divinylbenzene copolymer; functional group: sulfonic acid group; styrene-divinylbenzene copolymer: sulfonic acid Acid group = 1:1; strengthen the mass transfer process, improve the exchange rate, adjust the flow rate and flow rate, so that the material can achieve the purpose of reducing the lead content, and the lead content of the heavy metal lead content in the seabuckthorn juice raw material is reduced from 0.7 to 1.2 by using an adsorbent. ppm, reduced to below 0.3ppm, the loss of Vc, the main nutrient in seabuckthorn juice, is less than 3%.
[0022] (3) The process of discharging the raw...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com