Efficient, rapid and stable genetic transformation method for strawberries
A technology for gene transformation and strawberry, applied in the field of genetic engineering, can solve the problems of large workload of transgenic detection, contamination of Agrobacterium and miscellaneous bacteria, low efficiency of strawberry transformation, etc., so as to avoid Agrobacterium contamination, reduce damage and improve transgenic efficiency. Effect
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Embodiment 1
[0038] 1. Material preparation
[0039] 1. Plant material
[0040] Strawberry "Hongyan" tissue culture seedlings were subcultured on the strawberry subculture medium for experimentation.
[0041] 2. Culture medium formula and preparation method:
[0042] Strawberry 'Hongyan' subculture medium FMS1:
[0043] MS4.4g / L, sucrose 30g / L, agar 5.5 g / L, 6-BA0.5mg / L, NAA0.1mg / L, pH5.8, autoclaved, ready for use;
[0044] Strawberry 'Hongyan' co-culture medium FMS2:
[0045] MS 4.4g / L, sucrose 30g / L, agar 5.5 g / L, TDZ 2mg / L, 2,4-D 0.1mg / L, pH 5.8, autoclave, cool to about 60°C and pack into plates for later use;
[0046] Strawberry 'Hongyan' selection medium FMS3:
[0047] MS4.4g / L, sucrose 30g / L, agar 5.5 g / L, TDZ 2mg / L, 2,4-D 0.1mg / L, pH5.8, autoclave, cool to 60°C and add kanamycin 0 -50mg / L, carbenicillin 100-400 mg / L subpackage culture bottle for later use;
[0048] Strawberry 'Hongyan' Rooting Screening Medium FMS4:
[0049] MS4.4g / L, sucrose 30g / L, agar 5.5 g / L, IBA 0.1mg / L...
Embodiment 2
[0092] Embodiment 2: basically the same as Example 1, the difference is: the efficient, rapid and stable gene transformation method of strawberry 'Hongyan', specifically as follows:
[0093] In the second step of step 1 strain activation, pick 2-3 good single colonies that grow on the plate, inoculate them into 50 mL LB liquid medium, shake and cultivate in a shaker at 28 ℃, 220 rpm until the OD600 value 0.6.
[0094] Step 3 Infection process: Pour the suspended bacterial solution into the cut leaves, shake slightly, and dip for 60 minutes. During the process, shake once every 5 minutes to increase the contact area between the bacterial solution and the leaves. Bacterial solution was removed, and the leaves were blotted dry on the sterile filter paper to dry the bacterial solution on the surface.
[0095] Step 4 Co-cultivation process: the infected leaves are inoculated in the strawberry co-culture medium FMS2, and cultured in the dark for 2 days in an incubator at 25±2°C.
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