Inoculator of edible fungus

Abstract

The invention relates to an inoculator of edible fungus, comprising a steam pressure tank, a gas compressor, two gas filters in series, a gas distributor and a fungus seed storage tank; the inoculator adopts steam generated by the steam pressure tank to carry out sterilization to a pipeline system, and utilizes the gas compressor, the gas filters and the gas distributors to form sterile operating environment so as to implant fungus packs in liquid spawn or colloid spawn in the fungus seed storage tank of the confined steam pressure tank to realize the quantitative inoculation. The invention has the advantages of convenient operation, fast speed, consistent inoculation, no pollution, high efficiency with greatly reducing labor intensity, etc., which is applicable to industrial production and countries of mountainous areas.

Description

technical field [0001] The invention relates to an edible fungus production inoculation machine. Background technique [0002] In recent years, my country's edible fungus has developed rapidly, ranking sixth after grain, cotton, oil, fruit, and vegetables. The total output of edible fungi is high, and the economic benefits are obvious, and it has become one of the important agricultural industries in my country. It is expected that the edible fungus industry will continue to play an important role in the construction of the new rural economy in the future, with broad prospects. However, in my country, the production of edible fungi is not concentrated in cities with advanced technology, but scattered in remote mountainous areas or villages with rich raw materials, and the production is relatively backward; especially in the production and use of fungi, there are serious deficiencies. [0003] In terms of strain production, it can be divided into solid and liquid strains; a...

AI Technical Summary

Problems solved by technology

However, in my country, the production of edible fungi is not concentrated in cities with advanced technology, but scattered in remote mountainous areas or villages with rich raw materials, and the production is relatively backward; especially in the production and use of fungi, there are serious deficiencies

[0003] In terms of strain production, it can be divided into solid and liquid strains; at present, solid strains are the main cultivation methods for edible fungi, and the shortcomings of the strain production are: 1) The strains are packed in bottles or bags, and the strains are produced extensively and easily polluted; 2) The growth time is long, ranging from 28 days to 45 days. During the growth process, the ages of the upper and lower bacteria are inconsistent, which will bring great inconvenience to the cultivation management after being inserted.

3) It takes up a lot of space and labor intensity is high

Liquid strains are seldom used in production, and the shortcomings of its strain production are: 1) equipment investment is large, professional technical requirements are high, farmers cannot master it, and it is not easy to popularize and apply

2) The storage time is short, and there are still some technical problems in storage, transportation and use of equipment

[0004] In terms of the use of strains, the inoculation operation environment is divided into box and indoor: at present, solid strains are mostly inoculated in boxes, but the disadvantages are: 1) The inoculation operation using the box is fumigated and sterilized with ignited chemicals, which pollutes the environment and is repeated intermittently The number of times is too high, causing great harm to the body of the producer

2) The volume of the box is small, and the number of operations per box is limited. Putting inoculated objects into the box and moving them out, the labor intensity is extremely high. This kind of box inoculation operation not only has the same problem as above, but also because the inoculation nozzle extends into the box, the bacteria liquid often leaks accidentally, and the production must be stopped immediately, cleaned up, and fumigated again, which is extremely inconvenient

[0005] The disadvantages of inoculation with indoor operation are: 1) The room must be strictly disinfected, personnel wear clothes and hats, it is inconvenient to enter and exit, and it is cumbersome and complicated

2) The construction of the sterile room and supporting facilities are expensive and cannot be moved, so it is not suitable for use in rural and mountainous areas

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