Method of preparing red date radix astragali polyoses beverage

Abstract

A process for preparing red date astragalus polysaccharide drink is characterized in that the invention is constituted by red date post-defecation juice, astragalus polysaccharide, cane sugar, stachyose, citric acid and red date perfume compounds, and the finished product is prepared through filtering, loading, and disinfecting. The invention adopts advanced production technology of fruit juice and composition principle of health food, organically combines the nutrient function of red date and the health function of astragalus polysaccharide together, and prepares astragalus polysaccharide through adopting vacuum refrigeration dry process, then quantitatively adds red date juice, thereby guaranteeing biological activity and the accurate content of function factor in the product. The drink which is prepared by the process has the function of immunological regulation, which is a functional drink in an absolute food shape without imperfect drug odor.

Description

Technical field [0001] The invention belongs to the technical field of food science and engineering, and specifically relates to a preparation method of jujube and astragalus polysaccharide beverage. Background technique [0002] Health drinks refer to drinks that have specific health functions, that is, drinks that are suitable for specific groups of people, can regulate body functions, and are not for the purpose of treatment. As a health drink, it should have the following characteristics: (1) It is made of ordinary food or dual-purpose food for medicine or food, or an item that can be used for health food; (2) It is used according to the eating method of ordinary drinks; (3) It has clear functional ingredients (factor); (4) have a certain regulatory function on the body. [0003] At present, there are already patented products containing Astragalus membranaceus and Jujube. These products are made by mixing multi-flavored traditional Chinese medicines and boiling them wi...

AI Technical Summary

Problems solved by technology

For example: "Nutritional Health Beverage for Enriching Qi and Blood" (CN1267029C, Patent No.: ZL 02109129.3) processed with jujube, astragalus and donkey-hide gelatin as main raw materials. This patented product is boiled from jujube, astragalus and donkey-hide gelatin , has not been filtered, clarified, sterilized and other processes, so the quality of the product is difficult to guarantee; in addition, as a health drink, the functional ingredients in the product are not clear

"A kind of nourishing and strengthening drink" (patent number: ZL 02109336.9, CN1197484C), which also uses hawthorn, red dates, astragalus and aloe vera stems as raw materials, is also made by mixing raw materials and boiling them with water, without labeling the functional ingredients