Method for manufacture regurgitation stomach protective fat adding with amino acid
A manufacturing method and amino acid technology, applied in the direction of additional food elements, molding or processing of animal feed, animal feed, etc., can solve the problem of rising prices of excipients and coating materials, unprotected lysine materials, and the effect of increasing essential amino acids Weak and other issues
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Embodiment 1
[0027] 59 weight units of calcium hydroxide were mixed with 437 weight units of cottonseed oil to produce a primary protective fat by saponification. Add 10 weight units of liquid hardened oil to 65 weight units of the primary protective fat and mix evenly, then add 25 weight units of amino acids and mix evenly, and then use an extruder to manufacture ruminant gastric protection fat with amino acids added. At this time, an amino acid in which methionine and lysine were mixed at a ratio of 1:2 was used. The ratio of amino acids in the ruminant gastroprotected fat to which amino acids were added was 25.0%.
Embodiment 2
[0029] 59 weight units of calcium hydroxide were mixed with 437 weight units of soybean oil to produce a primary protected fat by saponification. Add 10 weight units of liquid hardened oil to 65 weight units of the primary protective fat and mix evenly, then add 25 weight units of amino acids and mix evenly, and then use an extruder to manufacture ruminant gastric protection fat with amino acids added. At this time, an amino acid in which methionine and lysine were mixed at a ratio of 1:2 was used. The ratio of amino acids in the ruminant gastroprotected fat to which amino acids were added was 25.0%.
Embodiment 3
[0031]59 weight units of calcium hydroxide were mixed with 441 weight units of rapeseed oil to produce a primary protective fat by saponification. Add 10 weight units of liquid hardened oil to 65 weight units of the primary protective fat and mix evenly, then add 25 weight units of amino acids and mix evenly, and then use an extruder to manufacture ruminant gastric protection fat with amino acids added. At this time, an amino acid in which methionine and lysine were mixed at a ratio of 1:2 was used. The ratio of amino acids in the ruminant gastroprotected fat to which amino acids were added was 25.0%.
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