Preserved carrot and manufacture method

Abstract

The invention relates to preserved carrot and a preparation method thereof. The preserved carrot takes carrot as material and contains 70-150 shares of carrots, 50-80 shares of sucrose, 5-10 shares of sodium hydroxide, 0.2-0.4 shares of sodium sulfite, and 0.1-0.2 shares of citric acid. During manufacturing, the material is selected, washed, dipped in clean water, and washed with flowing water; then the material is placed in sodium hydroxide solution, taken out, washed in clean water, slightly stirred, with peel removed, and is cut into chips or blocks; the material is dipped in sodium sulfite solution, rinsed clean in water, and taken out, with water dropped; then the material is preserved in sugar and boiled in sugar for twice; the carrot is taken out, with sugar solution dropped, and is dried and packed, thus obtaining the preserved carrot. The invention is reliable in manufacturing process and has the function of invigorating vital energy, restoring consciousness, invigorating liver, improving eyesight, reducing fever, relieving inflammation, detoxifying, maintaining skin and beautifying features.

Description

【Technical field】 [0001] The invention relates to preserved fruit food technology, in particular to preserved carrot and its preparation method. 【Background technique】 [0002] Carrots are rhizome plants and are non-toxic. Contains a variety of dietary fiber, vitamins and carotene. It has the effects of nourishing qi and refreshing the brain, nourishing the liver and improving eyesight, clearing away heat and detoxification, and beautifying and beautifying. The carrots bought in the market are generally eaten mostly by steaming and stir-frying, but the taste of carrots is single, not palatable enough, and it is cumbersome to eat. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a preserved carrot and a preparation method. The preserved carrot is made of carrots as a raw material on the basis of the existing preserved fruit manufacturing technology. [0004] The present invention proposes a...

AI Technical Summary

Problems solved by technology

At present, the carrots bought in the market are generally eaten by steaming and stir-frying, but the taste of carrots is single, not palatable enough, and it is troublesome to eat.