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A technology of preserved carrots and a preparation method, which are applied in the directions of food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems such as single taste of carrots, insufficient palatability, trouble to eat, and the like, and achieve the effect of reliable production process.
Inactive Publication Date: 2008-06-25
TIANJIN POLYTECHNIC UNIV
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Problems solved by technology
At present, the carrots bought in the market are generally eaten by steaming and stir-frying, but the taste of carrots is single, not palatable enough, and it is troublesome to eat.
Method used
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[0006] The present invention can be made according to the following examples. The preserved carrot uses carrots as raw materials, including 70-150 parts of carrots, 50-80 parts of white granulated sugar, 5-10 parts of sodium hydroxide, 0.2-0.4 parts of sodium sulfite, and 0.1-0.2 parts of citric acid. When making, select and wash the raw materials, cut off the leaf clusters at the top and the roots at the tail, soak in clean water for 5-10 minutes, and then rinse with running water; put the raw materials in a concentration of 5% and a temperature of 95-100 In the sodium hydroxide aqueous solution at ℃, treat for 2-3 minutes, remove and rinse with water, stir slightly, remove the epidermis, cut into thin slices or blocks; put the raw materials into 0.2% sodium sulfite solution and soak for 2 -After 3 hours, rinse with water, remove, and drain the water; the carrots treated with sulfur, blanched in boiling water until slightly soft, remove, cool quickly with cold water, and drai...
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Abstract
The invention relates to preserved carrot and a preparation method thereof. The preserved carrot takes carrot as material and contains 70-150 shares of carrots, 50-80 shares of sucrose, 5-10 shares of sodium hydroxide, 0.2-0.4 shares of sodium sulfite, and 0.1-0.2 shares of citric acid. During manufacturing, the material is selected, washed, dipped in clean water, and washed with flowing water; then the material is placed in sodium hydroxide solution, taken out, washed in clean water, slightly stirred, with peel removed, and is cut into chips or blocks; the material is dipped in sodium sulfite solution, rinsed clean in water, and taken out, with water dropped; then the material is preserved in sugar and boiled in sugar for twice; the carrot is taken out, with sugar solution dropped, and is dried and packed, thus obtaining the preserved carrot. The invention is reliable in manufacturing process and has the function of invigorating vital energy, restoring consciousness, invigorating liver, improving eyesight, reducing fever, relieving inflammation, detoxifying, maintaining skin and beautifying features.
Description
【Technical field】 [0001] The invention relates to preserved fruit food technology, in particular to preserved carrot and its preparation method. 【Background technique】 [0002] Carrots are rhizome plants and are non-toxic. Contains a variety of dietary fiber, vitamins and carotene. It has the effects of nourishing qi and refreshing the brain, nourishing the liver and improving eyesight, clearing away heat and detoxification, and beautifying and beautifying. The carrots bought in the market are generally eaten mostly by steaming and stir-frying, but the taste of carrots is single, not palatable enough, and it is cumbersome to eat. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a preserved carrot and a preparation method. The preserved carrot is made of carrots as a raw material on the basis of the existing preserved fruit manufacturing technology. [0004] The present invention proposes a...
Claims
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Application Information
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