Celery red juice and its processing method thereof

Abstract

The invention relates to a vegetable composite juice, in particular relates to a celery red fruit juice and a processing method. The weight percentages are: 60-90 percent celery, 5-25 percent red fruit and 5-15 percent food additive. The processing techniques are: 1) 60-90 percent of celery are chosen according to the weight percentage, and cut the celery into pieces with the length between 2-4mm, and the crushed celery is heated for 30 seconds to one minute under the temperature between 80-95 DEG C and pre-boiled, the superabundant fiber pulp is removed with , the pellucid celery juice is gained after the filtering; 2) 5-25 percent of red fruit is chosen according to the weight percentage, the red fruit is added with water and extracted, the volume of water is 1-3 times of the volume of the red fruit, the red fruit after the first extraction is added with water and extracted again, the volume of water is 1-2 times of the volume of the red fruit, the filtrate of the two times is combined, and the red fruit juice is gained; 3) 5-15 percent of food additive is added while combining the celery juice and the red fruit juice, and the mixture is stirred and infused into a glass bottle, and then the open of the bottle is closed, and the bottle is boiled in hot water for 10-20 minutes for sterilizing, and the celery red fruit juice is gained.

Description

technical field [0001] The invention relates to vegetable compound juice, in particular to celery red juice and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the per capita nutritional intake is very different from that of 20 or 30 years ago. As a result, diseases such as high blood pressure, obesity, diabetes, etc. have become very common. In this case, a reasonable diet is particularly important. Therefore, celery, one of the homologous vegetables of medicine and food, is gradually loved by people, and its effect on regulating blood pressure has also been accepted by people. Beverages processed from celery have appeared on the market at present, bringing a lot of convenience to people who use celery juice to regulate blood pressure. But it also has the following weak points: [0003] 1. Most of the special ingredients contained in celery itself have a strong pungent smell, such as apigene, which has a spec...

AI Technical Summary

Problems solved by technology

[0004] 2. Since celery itself has a lot of fiber and pulp, the product will form obvious precipitation during the shelf life, storage period and transportation process, which will have a certain degree of impact on the sensory and taste of the product

[0005] 3. At present, the celery juice drinks on the market are all made of some celery juice with an appropriate amount of pure water, and the concentration is low, which affects the efficacy of celery juice itself.