Cordyceps sinensis dew beverage with anti-fatigue function and preparation thereof
An anti-fatigue and Cordyceps technology, applied in the field of health beverages, can solve the problems of less functional beverages, weak functional effects, and the lack of anti-fatigue and anti-radiation effects of Rhodiola rosea, and achieves a simple process and high-quality beverages. Effect
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[0033] The described cordyceps dew drink with anti-fatigue function and its preparation method is characterized by the following steps:
[0034] (1) Preparation of Cordyceps fermented liquid
[0035] The Cordyceps fermented liquid, including slant seeds, is prepared by remote bed culture, seed tank, and large tank. After three stages of fermentation are completed, it is filtered to realize solid-liquid separation, and the filtered solids are used to prepare Cordyceps fungus powder. The filtered liquid is Cordyceps fermented liquid,
[0036] (2) Preparation of Rhodiola rosea extract
[0037] The Rhodiola rosea extract: including extracting the dried and crushed Rhodiola rosea medicinal material with 10-95% ethanol solution under reflux at 20-80°C, concentrating and recovering ethanol, and filtering to obtain the Rhodiola rosea extract solution;
[0038] (3) Preparation of wolfberry polysaccharide powder
[0039] (3.1) Extract the dried and pulverized Lycium barbarum medicina...
Embodiment
[0043] Beverage Component Formula Weight Percentage
[0044] Formula Components
[0045] According to the formula of the above components, the Cordyceps fermented liquid, Lycium barbarum polysaccharide powder, Rhodiola rosea extract, seabuckthorn fruit powder, honey, sucrose, etc. are prepared according to the weight percentage, put into a pre-cleaned sterilization tank, pour in purified water and mix well, After quantitative filling on the filling machine, the Cordyceps dew drink with anti-fatigue function can be obtained after 16 minutes of high-temperature sterilization treatment at 110-130°C.
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