Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparing method of apple series food

A food and apple technology, applied in the field of preparation, can solve the problems of large size, not being effectively used, not so convenient to carry or eat, etc., and achieve the effect of reducing the amount of food

Inactive Publication Date: 2008-07-23
广州宏韵医药科技股份有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although my country's apple production is relatively large, and due to the popularity of transportation, fresh apples can be eaten directly across the country, but in addition to fresh apples on the market, other processed products are mainly apple juice, apple drinks or wine, and preserved apples. Both have a relatively large volume, and it is not so convenient to carry or eat
Moreover, these products are mainly rough processed products of apples, so that many useful ingredients in apples have not been effectively utilized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0012] Example 1: Production of Capsules

[0013] Composition (unit kg): Apple 100kg

[0014] (1) apples, remove the rotten part, wash, squeeze the juice, and the juice is for later use;

[0015] (2) The slag is extracted twice with 10 times the amount of water, 1 hour each time, filtered, the filtrates are combined, concentrated to an appropriate amount, combined with the squeezed juice, an appropriate amount of auxiliary materials is added, mixed evenly, and spray-dried to obtain dry cream powder, cream powder Granulated, packed into capsules, ready to use.

example 2

[0016] Example 2: Production of Granules

[0017] Composition (unit kg): Apple 100kg

[0018] (1) apples, remove the rotten part, wash, squeeze the juice, and the juice is for later use;

[0019] (2) The slag is extracted twice with 8 times the amount of water, 1.5 hours each time, filtered, the filtrates are combined, concentrated to an appropriate amount, combined with the squeezed juice, an appropriate amount of auxiliary materials is added, mixed, and spray-dried to obtain a dry paste powder, paste The powder is granulated, packed into bags, and obtained immediately.

example 3

[0020] Example 3: Production of Chewable Tablets

[0021] Composition (unit kg): Apple 100kg

[0022] (1) apples, remove the rotten part, wash, squeeze the juice, and the juice is for later use;

[0023] (2) The slag is extracted twice with 12 times the amount of water, 1.5 hours each time, filtered, the filtrates are combined, concentrated to an appropriate amount, combined with the squeezed juice, an appropriate amount of auxiliary materials is added, mixed evenly, and spray-dried to obtain a dry paste powder, paste The powder is granulated, and then 2-8% magnesium stearate is added, mixed evenly, and compressed into tablets to obtain the product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a common food, which uses a fruit that is edible in the daily life, apple, as raw material. The specific preparation method is that: the apple, removed of the putrefaction and deterioration parts, is cleaned, cut into cubes and juiced, and the juice is reserved; being added with water of 8-20 times, residues are extracted for 1-3 time (s) and filtered. Filtrates are mixed and concentrated to a moderate volume to be added with the juiced juice, and then uniformly mixed and added with moderate auxiliary materials, well mixed, spray-dried to obtain dry ointment powder. The dry ointment powder is palletized into capsules or to form other products of proper formulation types. The invention improves the common edible method of the apple to lead to a more convenient edible way.

Description

technical field [0001] The invention relates to a method for preparing a series of foods using a daily edible fruit as a raw material, in particular to a method for preparing various capsules, granules, chewable tablets, gels, etc., using apples as a raw material. Background technique [0002] Apple is the most widely eaten variety in the world, worthy of the name, and is cultivated in more than 80 countries and regions around the world, among which Asia, Europe and America are the main apple producing areas in the world. Apple belongs to the genus Malus in the Rosaceae and Pomecarinae in plant taxonomy, and is a deciduous tree fruit tree that grows in temperate and subtemperate zones. Apples were cultivated in China more than 2,000 years ago. [0003] Apples are rich in carbohydrates, proteins, fats, vitamin C, pectin, tannic acid, organic acids, calcium, phosphorus, iron, potassium and other minerals. Apple is also known as "wisdom fruit". The soluble phosphorus and iro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/28A23L1/29A23P1/00A23P1/06A23P1/04A23P1/02A23L19/00A23L33/00
Inventor 张静严群超
Owner 广州宏韵医药科技股份有限公司