Lipu colocasia antiquorum crisp, processing technique thereof and crisp candy made from the same

A production process, the technology of Lipu taro, is applied in confectionary, confectionary industry, food preparation, etc. It can solve the problems of strong taste of bean noodles, sticky sugar, not enough soft and crispy, etc., to achieve crisp taste and simple process , low cost effect

Inactive Publication Date: 2008-07-30
莫希球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some of these crispy candies are sticky to the teeth, some are not soft and crispy enough, and some bean noodles are too strong, which cannot meet the taste needs of some people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: Making Lipu taro crisps

[0029] 1) Choose fresh, insect-free and non-deteriorating taro, peel off the taro skin and the red spots and red spots on the surface with a knife; then cut the peeled taro into 4cm×1cm×0.3cm (length×width×height) the size of the bar;

[0030] 2) Get 100 kilograms of sliced ​​taro strips and place 200 kilograms of mass concentration in 0.9% calcium chloride solution to harden for 1 hour. After taking it out, clean the calcium chloride on its surface with water and drain;

[0031] 3) Put the taro strips drained in step 2) into 500 kg of 95°C aqueous solution of citric acid and salt (wherein, the weight ratio of citric acid: salt: water = 0.1: 1.1: 1) and blanched for 3 minutes , take out the taro strips and soak them in 150 kg of water for 20 minutes, then wash them with water and drain them;

[0032] 4) Freeze the taro strips drained in step 3) at -5°C for 48 hours, and then thaw them at room temperature;

[0033] 5) Put the thawe...

Embodiment 2

[0036] Example 2: Making Lipu taro crispy candy

[0037] 1. Making Lipu taro crisps

[0038] 1) Select Lipu taro with a slightly white section, and use a peeler to peel off the taro skin and the red spots and red spots on the surface; then cut the peeled taro into 7cm×1cm×0.6cm (length×width× height) the size of the strip;

[0039] 2) Get 50 kilograms of cut taro strips and place 75 kilograms of mass concentration in 0.3% calcium chloride solution to harden for 2 hours, take out the taro strips and soak them in 75 kilograms of water for 30 minutes, and then wash and drain them with water;

[0040] 3) Put the taro strips drained in step 2) into 50 kg of 100°C aqueous solution of citric acid and salt (wherein, the weight ratio of citric acid: salt: water = 0.9: 1.1: 1) and blanched for 3 minutes , take out the taro strips and soak them in 50 kg of water for 20 minutes, then wash them with water and drain them;

[0041] 4) Freeze the taro strips drained in step 3) at -15°C for...

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PUM

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Abstract

The invention discloses a special flavored, crispy and tasty, convenient carrying and instant Lipu Taro crisp; the invention also discloses a production process of the Lipu Taro crisp and a Lipu Taro crisp candy which is made by taking the Lipu Taro crisp as the raw material and the production method of the crisp candy. The production process of the Lipu Taro crisp has the following steps: 1) materials choosing, cleaning, peeling and cutting into pieces; 2) hardening: putting the cut Taro segments into the calcium chloride solution to be hardened for one to two hours, then taking the Taro segments out and washing and detearing; 3) blanching; 4) freezing; 5) frying; 6) seasoning; 7) microwave sterilization: sterilizing the well seasoned Taro segments by microwave for 5 to 8 minutes. The Lipu Taro crisp candy of the invention comprises the following materials measured by weight portions: 100 portions of Lipu Taro crisp, 10 to 20 portions of sugar, 1 to 3 portions of water, 5 to 15 portions of glucose syrup and 10 to 20 portions of corn flour or soybean flour.

Description

(1) Technical field: [0001] The invention relates to the field of food processing, in particular to a Lipu taro crisp; the invention also relates to a production process of the Lipu taro crisp and a Lipu taro crisp candy made from the Lipu taro crisp. (two) background technology: [0002] Taro is a tuber of a perennial herb that is abundant in the south. Taro is rich in starch, minerals, multivitamins and crude fiber, and is a kind of food widely loved by people. Along with economic development, fresh taro is processed into various ready-to-eat foods in many places, as the application number is 03126941.9, and the Chinese invention patent called "instant taro roll" discloses a kind of instant taro stick that can be eaten Roll, it is to mix the brushed taro with ginger, sesame and peanut kernels, add a certain weight ratio of salt, rice flour and monosodium glutamate, stir well, then put it into the oil pan and fry until the color turns golden yellow, then take it out edibl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23G3/48A23L19/18
Inventor 莫希球
Owner 莫希球
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