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Health food with function of reducing blood sugar and its preparation
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A health food and hypoglycemic technology, applied in the field of health food
Inactive Publication Date: 2011-05-04
北京惠中铭捷生物科技有限公司
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Problems solved by technology
Chinese medicine technology has a long history in our country, and the common people are also very particular about food culture. While taking medicine treatment, using food as an aid to enhance the curative effect is a common folk method, but there is no such health food with good hypoglycemic effect on the market.
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Embodiment 1
[0059] 1-6 parts of Ganoderma lucidum, 1-6 parts of American ginseng, 3-10 parts of Wujia tea, 1-3 parts of apocynum, 1-3 parts of wild chrysanthemum, 1-6 parts of dodder, 1-6 parts of raspberry, leek 1-6 parts of Polygonatum 1-6 parts, 1-6 parts of mulberry leaves, 1-6 parts of bitter gourd, 1-6 parts of pumpkin, 1-6 parts of celery, 2-8 parts of hawthorn, 1-5 parts of garlic, 1-5 parts of yam, 1-3 parts of plantago seed, 1-3 parts of Poria cocos, 0.1-0.5 part of lecithin.
[0071] Raw material preparation: Ganoderma lucidum 1000g, American ginseng 1000g, short stem five plus tea 5000g, apocynum 1000g, wild chrysanthemum 1000g, dodder 2000g, raspberry 2000g, leek seed 2000g, polygonatum 1000g, mulberry leaves 1000g, bitter gourd 3000g, pumpkin 3000g, Celery 3000g, hawthorn 5000g, garlic 1000g, yam 1000g, plantago 1000g, poria 1000g. Preparation method is with embodiment 1.
[0072] Preparation method is with embodiment 1.
[0073] Raw material preparation: Ganoderma lucidum 4000g, American ginseng 6000g, short stem Wujia tea 3000g, apocynum 1000g, wild chrysanthemum 2000g, dodder 6000g, raspberry 6000g, leek seed 6000g, Polygonatum 2000g, mulberry leaves 6000g, plantago 3000g, Poria cocos 1000g, lecithin 500g.
[0074] The preparation method is the same as the steps 1, 2, and 3 in Example 1. After the dry extract is obtained, it is dried and then mixed with lecithin, and then soft capsules are obtained by conventional methods.
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Abstract
The invention relates to a healthcare food having hypoglycemic effect and the preparation method, belonging to health care food field. For the health care food having hypoglycemic effect, active component is produced by raw material with the following constituents and the following weight account: lucid ganoderma 1 to 6, american ginseng 1 to 6, acanthopanax sessiliflorus 3 to 10, bluish dogbane 1 to 3, wild chrysanthemum flower 1 to 3, common dodder 1 to 6, raspberry 1 to 6, Chinese chive seed 1 to 6, polygonatum 1 to 6, mulberry leaves 1 to 6, plantain seed 1 to 3 and poria cocos 1 to 3. The health care food has the advantages of having obvious hypoglycemic effect and being used for patients needing hypoglycemic through animals and human body experiment. The healthcare food is not suitable for children.
Description
technical field [0001] The invention relates to a health food with hypoglycemic function and a preparation method thereof, belonging to the field of health food. Background technique [0002] Diabetes is a disease that seriously endangers human health. According to statistics, the incidence rate of diabetes in the world is 3% to 5%, and the average incidence rate of people over 50 years old is 10%. In the United States, more than 160,000 people die each year from complications of diabetes. In my country, with the development of the economy, the change of people's diet structure and the aging of the population, the number of diabetic patients is increasing rapidly. In 1999, the number of diabetic patients in my country reached more than 30 million, increasing at a rate of 750,000 each year. It is estimated that by 2010, the number of diabetic patients may reach 63 million, ranking first in the world. [0003] Diabetes is a lifelong disease whose severity lies in the high i...
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