Freshwater crayfish feed stuff and its processing method thereof
A technology of Procambarus clarkii and its processing method, which is applied to the forming or processing of animal feed, animal feed, animal feed, etc., can solve the problems that restrict the production of Procambarus clarkii, achieve flavor and nutritional value, grow fast, The effect of good health
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A kind of Procambarus clarkii feed of embodiment 1 adopts following method to make: (1), be the fish meal that is 32% by weight, the fish oil that is 2% by weight, the flour that is 24% by weight, the flour that weight is 2% % of rice bran, 4% of corn flour by weight, 22% of soybean meal by weight, 4% of cotton meal by weight, 3% of rapeseed meal by weight, 4% of yeast by weight, and 1.7% AB plant mixed extract and 1% compound mineral element by weight are used as raw materials; (2), the above raw materials are mixed until the mixing uniformity CV value is ≤ 12%, the protein content of the mixture is controlled at 38.0%, and the fat The content is controlled at 5.5%, (3), the mixture is pulverized to 0.05mm, and the multivitamin content is added to the pulverized product to be 300mg / kg, and the vitamin-containing mixture is mixed again until the mixing uniformity CV value is less than or equal to 8%; ( 4), the mixture is added with steam to temper to a temperature of 85...
Embodiment 2
[0021] Embodiment 2 A kind of Procambarus clarkii feed, adopt following method to make: (1), be 27% fishmeal with weight content, the fish oil that weight content is 2%, the flour that weight content is 24%, the weight content is 6.5% % of rice bran, 24% by weight of soybean meal, 5% by weight of cotton meal, 5% by weight of rapeseed meal, 4% by weight of yeast, 1.25% by weight of AB plant mixed extract and The composite mineral elements with a weight content of 1% are raw materials; (2), the above-mentioned raw materials are mixed until the mixing uniformity CV value is less than or equal to 12%, the protein content of the mixture is controlled at 36.0%, and the fat content is controlled at 5.0%, (3) 1. Grinding the mixture to 0.05mm, adding multivitamin content to 250mg / kg in the pulverized product, and mixing the vitamin-containing mixture again until the mixing uniformity CV value is ≤ 8%; (4), adding the mixture to steam conditioning To a temperature of 85°C, a warm mater...
Embodiment 3
[0022] Embodiment 3 A kind of Procambarus clarkii feed, adopt following method to make: (1), be the fish meal that is 22% by weight, the fish oil that is 2% by weight, the flour that is 24% by weight and 7% by weight % of rice bran, 4% of corn flour by weight, 22% of soybean meal by weight, 6% of cotton meal by weight, 7% of rapeseed meal by weight, 4% of yeast by weight, and 0.8% AB plant mixed extract and 1% compound mineral element by weight are used as raw materials; (2), the above raw materials are mixed until the mixing uniformity CV value is ≤ 12%, the protein content of the mixture is controlled at 35.0%, and the fat The content is controlled at 4.7%, (3), the mixture is pulverized to 0.05mm, and the multivitamin content is added to the pulverized product to be 200mg / kg, and the vitamin-containing mixture is mixed again until the mixing uniformity CV value is less than or equal to 8%; ( 4), the mixture is added with steam to temper to a temperature of 85°C to form a wa...
PUM
Property | Measurement | Unit |
---|---|---|
Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com