Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health food with moistening sausage defaecate function and its preparation

A health food, laxative technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as diarrhea, functional damage, and slow food effect

Inactive Publication Date: 2008-09-03
北京惠中铭捷生物科技有限公司
View PDF0 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it is well known that if you take western medicine while laxative, it will cause adverse reactions such as nausea, abdominal distension, diarrhea and functional impairment.
[0004] In view of the fact that Western medicine can cause side effects while laxative, and the effect of food with laxative effect is very slow, looking for new and effective Chinese medicine health food for laxative has become an important issue at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health food with moistening sausage defaecate function and its preparation
  • Health food with moistening sausage defaecate function and its preparation
  • Health food with moistening sausage defaecate function and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Raw materials: 1000g American ginseng, 5000g short stem Wujia tea, 1000g raw Shouwu, 2000g astragalus, 3000g cassia, 1000g lily, 1000g Polygonatum 1000g, 1000g torreya, 1000g rhubarb, 3000g hawthorn, 1000g hemp seed, 3000g mulberry, Hovenia citrus Real 2000g, honey 500g.

[0044] Its preparation method:

[0045] 1) Weigh the 3 raw materials of American ginseng, Shouwu, and Astragalus in proportion, extract with 60% ethanol, reflux for 3 hours, extract twice, and combine the extracts and concentrate them in vacuum to obtain dry extract 1;

[0046] 2) Proportionally weigh the 4 raw materials of cassia seed, Polygonatum odoratum, Torreya chinensis, and rhubarb, extract with 70% ethanol, reflux for 3 hours, extract twice, and combine the extracts to concentrate in a vacuum until they are dry extract 2;

[0047] 3) Weighing short-stem Wujia tea, hawthorn, and mulberry in proportion, extracting with distilled water, refluxing for 2 hours, and vacuum-concentrating the extract...

Embodiment 2

[0051] Raw materials: 2000g American ginseng, 3000g short stem Wujia tea, 3000g raw Shouwu, 1000g astragalus, 2000g cassia, 5000g lily, 3000g Polygonatum odoratum, 2000g torreya, 5000g rhubarb, 2000g hawthorn, 2000g hemp seed, 5000g mulberry, Hovenia citrus Real 3000g.

[0052] The preparation method is as in steps 1, 2, 3, and 4 in Example 1, and step 5 is:

[0053] Combine dry extract 1, dry extract 2, dry extract 3 and dry extract 4, dry at 50-60°C for 3 hours, and pulverize it into 200 mesh powder, which is the active ingredient of the present invention, according to the conventional method Prepared into soft capsules.

Embodiment 3

[0055] Raw materials: American ginseng 5000g, short stem Wujia tea 10000g, raw Shouwu 1000g, astragalus 5000g, cassia seed 5000g, lily 2000g, Polygonatum 1000g, Torreya 5000g, rhubarb 3000g, hawthorn 6000g, hemp seed 5000g, mulberry 3000g, hovenia citrus Real 500g, honey 2000g.

[0056] Its preparation method is as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a healthy food which has the function of moistening intestines to relieve constipation, and a preparation method thereof, and belongs to the healthy food field. The active ingredient of the healthy food which has the function of moistening intestines to relieve constipation is mainly made from raw ingredient medicines by weight parts as follows: gen-seng is 1 to 5 parts, short stalk hoo tea is 3 to 10 parts, crude polygonum capitatum is 1 to 3 parts, radix astragali is 1 to 5 parts, cassia seeds are 2 to 5 parts, polygonatum is 1 to 3 parts, Chinese tumion seeds are 1 to 5 parts, rhubarb is 1 to 5 parts, hawthorn is 2 to 6 parts, and mulberry is 3 to 5 parts. Experiments on animals and human bodies show that the healthy product has obvious function of moistening intestines to relieve constipation, the immunity can be increased at the same time, and the healthcare food is used for a person who has needs to moisten intestines to relieve constipation and the person with low immunity.

Description

technical field [0001] The invention relates to a health food with laxative function and a preparation method thereof, belonging to the field of health food. Background technique [0002] Constipation is not an independent disease or syndrome, but a common symptom caused by a variety of etiologies. It refers to the slow movement of intestinal contents in the intestine, reduced frequency of defecation, dry, hard, small amount of feces, and difficulty in defecation. The defecation of normal people varies from person to person, generally once or twice a day or once every 2-3 days, with an average daily stool weight of 35-225g. The amount and frequency of defecation is often affected by food types and environmental factors. [0003] According to its pathological changes, functional constipation can be divided into two types: colonic slow transit type and outlet obstruction type. Most of the patients with slow colonic transit constipation belong to the slow transit of the whole...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8969A61P1/10A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More