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Convenient artemisia dish and manufacturing method thereof

A technology that facilitates wormwood and wormwood. It is applied in food preparation, preservation of fruits/vegetables with acid, food science, etc. It can solve problems such as unsatisfactory sales and prices, increase in production but not increase in income, and affect farmers' enthusiasm for planting. The effect of broad sales market, high production efficiency, and labor reduction

Inactive Publication Date: 2008-09-10
周安渊
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Over the years, it mainly sells fresh wormwood. Due to the limitations of seasons, storage, transportation and other objective conditions, its sales volume and price have not been ideal. Farmers are often in a state of increasing production but not increasing income, which seriously affects the cultivation of local farmers. enthusiasm

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0014] Weigh the following raw materials: 65 kg of pickled wormwood, 27 kg of shredded bamboo shoots, 8 kg of edible oil, monosodium glutamate, pepper, cinnamon, fennel, and peppercorns, of which 5.82 kg of edible oil, 1.24 kg of monosodium glutamate, 0.73 kg of pepper, 0.07 kg cinnamon, 0.07 kg fennel, 0.07 kg pepper;

[0015] Prepare as follows:

[0016] (1) Harvesting of raw materials: Japanese wormwood or varieties approved by the factory are used as raw materials, no soil, no yellow leaves, no burns, plagues, etc., and indicators such as microorganisms and pesticide residues must meet product quality requirements.

[0017] (2) Dry in the sun; remove old leaves, rotten leaves, and leaves with pests and diseases after harvesting, and turn the heels upward. Thin layers are placed on the open ground and dried in the sun for 3-5 hours until the leaves fall softly.

[0018] (3) Salting and pickling: Straighten out the sun-dried wormwood, sprinkle a small amount of salt on the...

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Abstract

The invention relates to an instant tarragon which is made by the following raw materials by weight percentage: 60-70 percent of pickled tarragon, 25-30 percent of shredded bamboo shoot and 6-10 percent of seasoning. The instant tarragon is prepared according to the following steps: (1) desalting of the pickled tarragon; (2) cleaning and trimming; (3) adjusting; (4) cutting; (5) mixing and flavoring the seasoning; (6) weighing and packaging; (7) vacuum sealing; (8) sterilizing; (9) cooling. The instant tarragon of the invention keeps the unique flavor of the tarragon, is convenient for transportation and carrying and can be ate in out-of-seasons, thus providing for the market a new typical local food which fits both children and adults and is popular both at home and abroad; meanwhile, since a plurality of processes of the preparation of the instant tarragon adopt mechanized operation, the needed labor force can be relatively reduced and the production efficiency is high.

Description

technical field [0001] The invention relates to a kind of instant wormwood, and also relates to a preparation method of the instant wormwood. Background technique [0002] Artemisia is a high-quality agricultural product that is well-known at home and abroad. It has high edible value and is a health-care dish. Over the years, it mainly sells fresh wormwood. Due to the limitations of seasons, storage, transportation and other objective conditions, its sales volume and price have not been ideal. Farmers are often in a state of increasing production but not increasing income, which seriously affects the cultivation of local farmers. enthusiasm. [0003] The Chinese patent application whose application number is 02158072.3 once disclosed a kind of planting technology of wormwood. There is little improvement to the season, transportation and storage, that is to say, it is not of great significance to solve the sales and increase the added value of wormwood. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23B7/10A23L19/20
Inventor 周安渊
Owner 周安渊
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