Health-care beverage health preservation tea

A technology for health drinks and health tea, which is used in food preparation, tea substitutes, medical preparations containing active ingredients, etc. functional effect

Inactive Publication Date: 2008-10-15
宋涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the known technology, people often chop up aloe leaves and dry them as tea substitutes, but the aloe leaves have the disadvantages of bitter taste and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Health care drink health tea of ​​the present invention is realized in this way, get five-year-old aloe fresh leaf 1kg, squeeze out juice from the aloe fresh leaf with extruder, after carrying out sterilizing treatment, aloe juice is mixed with 1kg ultrafine powdered green tea, Soak ultrafine powdered green tea granules in aloe juice for later use; then shred 2 kg of fresh leaves of aloe vera after selection, cleaning, and thorn removal, and dry them for 2 hours at a temperature of 80°C in a circulating dryer for later use; Good raw materials are mixed, soaked for 5 hours, dried until the water content is less than 4-5%, cooled at room temperature, sealed and packaged to make a health drink and health tea.

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PUM

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Abstract

The invention relates to a health tea product, and is characterized in that the health tea product is produced by squeezing fresh aloe leaves with a squeezer to obtain aloe juice, sterilizing the aloe juice and mixing with micronized green tea; picking and washing fresh aloe leaves (leaf thorn removed), slicing and drying at 80 DEG C for 2 hours in a dryer; mixing the above treated raw materials; soaking; and over-drying. The health tea product has rich nutrition, good fragrance and mellow taste. The invention solves the problem of bitter taste and poor palatability in the prior art using sun-dried aloe leaf as substitute for tea leaf. The health tea product has bactericidal, bacteriostatic, antidotal and anti-inflammatory effects, and also has tonic, immunostimulant and anticancer actions.

Description

technical field [0001] The invention relates to a health-care drink and health-preserving tea. Background technique [0002] Biological experts at home and abroad have proved by scientific research and analysis that aloe contains more than 20 organic active ingredients such as aloe-emodin glycosides, aloe-emodin, and aloe-emodin. These substances have the effects of sterilization, antibacterial, detoxification, and elimination of inflammation. They can strengthen the body, strengthen immune function, and fight cancer. They also contain a variety of amino acids and lipids, organic acids, minerals, vitamins, and enzymes. It can cure constipation, high and low blood pressure, gastritis, gastric ulcer, diabetes, promote immune function, promote wound healing, burns, frostbite and so on. At present, in the known technology, people often shred the leaves of aloe and dry them as a substitute for tea leaves, but this aloe leaves have the disadvantages of bitter taste and poor mouth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/896A61P29/00A61P31/00A61P37/02A61P35/00A23L33/00
Inventor 宋涛
Owner 宋涛
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