Health-care beverage health preservation tea

Abstract

The invention relates to a health tea product, and is characterized in that the health tea product is produced by squeezing fresh aloe leaves with a squeezer to obtain aloe juice, sterilizing the aloe juice and mixing with micronized green tea; picking and washing fresh aloe leaves (leaf thorn removed), slicing and drying at 80 DEG C for 2 hours in a dryer; mixing the above treated raw materials; soaking; and over-drying. The health tea product has rich nutrition, good fragrance and mellow taste. The invention solves the problem of bitter taste and poor palatability in the prior art using sun-dried aloe leaf as substitute for tea leaf. The health tea product has bactericidal, bacteriostatic, antidotal and anti-inflammatory effects, and also has tonic, immunostimulant and anticancer actions.

Description

technical field [0001] The invention relates to a health-care drink and health-preserving tea. Background technique [0002] Biological experts at home and abroad have proved by scientific research and analysis that aloe contains more than 20 organic active ingredients such as aloe-emodin glycosides, aloe-emodin, and aloe-emodin. These substances have the effects of sterilization, antibacterial, detoxification, and elimination of inflammation. They can strengthen the body, strengthen immune function, and fight cancer. They also contain a variety of amino acids and lipids, organic acids, minerals, vitamins, and enzymes. It can cure constipation, high and low blood pressure, gastritis, gastric ulcer, diabetes, promote immune function, promote wound healing, burns, frostbite and so on. At present, in the known technology, people often shred the leaves of aloe and dry them as a substitute for tea leaves, but this aloe leaves have the disadvantages of bitter taste and poor mouth...

AI Technical Summary

Problems solved by technology

At present, in the known technology, people often chop up aloe leaves and dry them as tea substitutes, but the aloe leaves have the disadvantages of bitter taste and poor taste.