Selenium-rich antistaling agent for fruits and vegetables and antistaling solution prepared therefrom

The technology of a preservative and a biological preservative, which is applied in the directions of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of complex production methods, low utilization rate of selenium, and high production costs, achieve high social and economic benefits, and improve Selenium levels, effects on reducing the incidence of diseases associated with insufficient selenium intake
CN101301003AInactive Publication Date: 2008-11-12SICHUAN NORMAL UNIVERSITY
0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN NORMAL UNIVERSITY
Publication Date
2008-11-12
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention provides a preservative of garden stuff with Se-enriched function, which comprises a biological preservative and selenium compounds, has no harm to the health in production and using, and does not have forbidden carcinogen and other pollutant. The preservative of the invention endows the garden stuff with functions of health care, has the advantages of enhancing the absorbance of Se, easy control of Se-enriching content and low price.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The present invention relates to the fresh-keeping technology of fruits and vegetables, more specifically, relates to a selenium-enriched functional fresh-keeping agent for storing and keeping fresh of fruits and vegetables after picking. Background technique

[0002] Fruits and vegetables are rich in nutrition and are popular snack foods. Research by medical experts has shown that people who eat more fruits and vegetables are less likely to suffer from heart disease, cancer, stroke and diabetes. However, because fruits and vegetables are restricted by natural conditions, especially fruits, which have obvious seasonal and regional characteristics, this has formed a contradiction with people's consumption demand for fruits throughout the year. Moreover, the fruit suffers serious losses due to the influence of factors such as physics, physiology and pathology after picking. According to investigations, the current loss rate of fruit in China is about 20...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More