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Durian flavor sugar-free chewing gum and method for producing the same

A technology for chewing gum and durian, which is applied in the directions of chewing gum, food preparation, food science, etc., can solve the problems of short action time, dental caries, low interest, etc., and achieve the effect of promoting appetite

Inactive Publication Date: 2008-11-12
任礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Durian is a tropical fruit that many people love. It has a strong aroma. The smell of durian has the effect of appetizing and stimulating appetite. However, the price is relatively expensive. Currently, durian candy is very popular in the market. However, long-term consumption is easy to cause dental caries, and the effect time is short. less interesting

Method used

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  • Durian flavor sugar-free chewing gum and method for producing the same

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The ingredients and weight ratio of each raw material are generally: gum base: 20; xylitol: 15; sorbitol: 40; mannitol: 5; maltitol pulp: 15; durian essence: 3; : 2.0.

[0018] The manufacture method of described durian flavor sugar-free chewing gum is implemented in the following steps:

[0019] 1. Raw material prefabrication:

[0020] Glue drying: 55°C, 8 hours;

[0021] 2. Feeding, stirring, and flavoring: Mix gum base, xylitol, sorbitol, mannitol, maltitol syrup, glycerin, and lecithin together, stir evenly, and then add durian essence to flavor;

[0022] 3. Tablet molding: Extrude the stirred chewing gum base material in a constant temperature extruder at 50°C; press it into a certain specification of sugar tablets, put it in a ripening room with a constant temperature of 18°C ​​and a constant humidity of 50°C for aging 10 hours;

[0023] 4. Packaging and inspection.

Embodiment 2

[0025] The ingredients and weight ratio of each raw material are generally: gum base: 25; xylitol: 13; sorbitol: 45; mannitol: 7; maltitol pulp: 11; durian essence: 2; : 1.0.

[0026] The manufacture method of described durian flavor sugar-free chewing gum is implemented in the following steps:

[0027] 1. Raw material prefabrication:

[0028] Glue drying: 60°C, 7 hours;

[0029] 2. Feeding, stirring, and flavoring: Mix gum base, xylitol, sorbitol, mannitol, maltitol syrup, glycerin, and lecithin together, stir evenly, and then add durian essence to flavor;

[0030] 3. Tablet molding: extrude the stirred chewing gum base material in a constant temperature extruder at 55°C; press it into sugar tablets of a certain specification by a tablet press, and put them in a ripening room with a constant temperature of 20°C and a constant humidity of 55°C for aging 13 hours;

[0031] 4. Packaging and inspection.

[0032] Example 2:

[0033] The ingredients and weight ratio of each r...

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Abstract

The invention relates to a food for oral cleaning, specially which is a sugarless chewing gum and method for preparing the same. The technological problem of the invention is to combine durian with chewing gum organically, and using the sugarless technology. The invention has the functions of appetizing, appetite promotion, masticablility and oral cleaning. The durian flavor chewing gum components proportion in weight are: 20-30% gum base; 10-15% xylitol; 35-40%sorbierite; 5-12%mannite; 10-15% maltitol; 1-3% durian perfume compound; 0.5-2.0% glycerin; 0.4-2% lecithin, the processing is as follow: baking gum, then mixing and stirring uniformly the gum base, xylitol, sorbierite, mannite, maltitol, glycerin, lecithin, subsequently, the durian perfume compound is added; finally, compressing the composite powder to be tablets, packing, testing.

Description

technical field [0001] The invention relates to an oral cleaning food, in particular to a durian-flavored sugar-free chewing gum and a manufacturing method thereof. Background technique [0002] Chewing gum has been welcomed by people, especially teenagers, as a kind of leisure food. Durian is a tropical fruit that many people love. It has a strong aroma. The smell of durian has the effect of appetizing and stimulating appetite. However, the price is relatively expensive. Currently, durian candy is very popular in the market. However, long-term consumption is easy to cause dental caries, and the effect time is short. Less interesting. Contents of the invention [0003] In order to solve the above problems, the present invention organically combines durian and chewing gum, adopts sugar-free technology, has the functions of appetizing, promoting appetite, chewability and oral cavity cleaning. [0004] The present invention adopts following technical scheme: [0005] Duria...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/06A23G4/02A23L1/29A23L33/00
Inventor 任礼
Owner 任礼
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