Preparation of bastose felt-enhanced soy protein-based composite material
A soybean protein and composite material technology is applied in the field of preparation of soybean protein-based composite materials, which can solve the problems that the effect of improving the mechanical and mechanical properties of the system is not obvious, and the blended fibers are not easy to lay, and achieve the effect of being beneficial to environmental protection and good mechanical properties.
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Embodiment 1
[0024] 1) Prepare ingredients in parts by weight for subsequent use:
[0025] 5 parts of ramie fiber;
[0026] 100 parts of commercially available soybean protein powder;
[0027] 10 parts of glycerol;
[0028] 2) 5 parts of ramie fibers are degummed, combed, and hot-pressed into hemp fiber mats;
[0029] 3) Stir commercially available soybean protein powder and glycerol at a weight ratio of 10:1 at normal temperature and pressure until uniform, and seal and balance at room temperature for 16 hours to prepare soybean protein / glycerol;
[0030] 4) laying the hemp fiber mat in the soybean protein / glycerol;
[0031] 5) Under the conditions of 140°C and 10MPa, hot press with a flat vulcanizer for 10 minutes, and cool at room temperature for 5 minutes.
Embodiment 2
[0033] 1) Prepare ingredients in parts by weight for subsequent use:
[0035] 100 servings of whole-fat soybean protein isolate;
[0036] 20 parts of glycerol;
[0037] 2) 20 parts of ramie fibers are degummed, carded, and hot-pressed into hemp fiber mats;
[0038] 3) Stir full-fat soybean protein isolate and glycerol at a weight ratio of 10:2 at normal temperature and pressure until uniform, and seal and balance at room temperature for 24 hours to prepare soybean protein / glycerol;
[0039] 4) laying the hemp fiber mat in the soybean protein / glycerol;
[0040] 5) Under the conditions of 145°C and 10MPa, hot press with a flat vulcanizer for 10 minutes, and cool at room temperature for 20 minutes.
Embodiment 3
[0042] 1) Prepare ingredients in parts by weight for subsequent use:
[0043] 20 parts of sisal fiber;
[0044] 100 parts of gel-type soybean protein isolate;
[0045] Polyethylene glycol (molecular weight range: 200~400) 20 parts;
[0046] 2) 20 parts of sisal fibers are degummed, combed, and hot-pressed into hemp fiber mats;
[0047] 3) Stir gel-type soybean protein isolate and polyethylene glycol (molecular weight range: 200-400) at a weight ratio of 10:2 at normal temperature and pressure until uniform, and seal and balance at room temperature for 24 hours to prepare soybean protein \polyethylene glycol;
[0048] 4) laying the hemp fiber mat in the soybean protein\polyethylene glycol;
[0049] 5) Under the conditions of 150°C and 15MPa, hot press with a flat vulcanizer for 15 minutes, and cool at room temperature for 20 minutes.
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Abstract
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